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2020 Midsummer Starry Sky Concert takes the stage at Yuhuang Temple on the evenings of August 9 and 15
2020 Midsummer Starry Sky Concert makes its debut this summer with two local spectacular events at Yuhuang Temple on the evenings of August 9 and 15
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2020 Midsummer Starry Sky Concert premieres at Yuhuang Temple on the evenings of August 9 and 15
The 2020 Midsummer Starry Sky Concert, two local grand events at Yuhuang Temple on the evenings of August 9 and 15, makes its debut early this year
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How to apply topdressing to eggplants in midsummer? Keep these precautions in mind
Precautions for topdressing eggplants in midsummer
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Six Key Prevention Techniques for Introducing Straw Mushrooms in Midsummer
Straw mushroom, also known as orchid mushroom, is one of the more commonly cultivated mushroom varieties in China. Straw mushroom contains Vc and a variety of amino acids, is rich in nutrients, and has a unique flavor; it is a variety with a short production cycle, quick results, low investment, and high returns. In the hot summer, fresh mushroom varieties are already rare on the market, but straw mushroom can not only regulate the supply of mushrooms during the off-season and meet people's growing living needs, but can also generate foreign exchange through export after deep processing. Straw mushroom is a saprophytic fungus, and it must absorb ready-made nutrients and water from dead plant matter and soil in order to live.
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Cyanobacteria in mussel ponds tend to overproliferate in midsummer; pay attention to prevention and control
Summer has high water temperatures and strong light, making it a season of high cyanobacteria incidence. Once cyanobacteria proliferate heavily on the water surface, the water quality becomes lean; after pearl mussels ingest cyanobacteria, it is not easy for them to digest (cyanobacteria have thick cell walls), and cyanobacteria adhere to the mussels' gills, affecting respiration. At the same time, after cyanobacteria die, protein decomposition produces hydroxylamine, which combines with toxic substances such as hydrogen sulfide in the water and can poison the pearl-culturing mussels to death. Therefore, in summer, the excessive proliferation of cyanobacteria must be strictly controlled, with targeted prevention and treatment. 1. Summer temperatures are high, and at the bottom
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How to raise shrimp well in midsummer? Master these key aquaculture techniques
In the hot midsummer season, hot weather, strong sunlight, high water temperature and poor water quality affect the shrimp's foraging and molting growth, and can easily cause disease and death in shrimp. During the hot season, farmers should carry out the following management work: implement water-based temperature control and oxygen regulation: as the water temperature rises and the shrimp grow, the water depth must be continuously increased, especially in the middle and late stages of farming, when the water level must be raised to 1.8 m-2 m, and during the high-temperature period it should be kept above 2.2 m. During the high-temperature period, complete drainage and complete refilling should be carried out, keeping the water temperature within 30°C and the water transparency at 35 cm, so as to favor
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Key Points of Off-Season Oyster Mushroom Cultivation in Midsummer
Cultivating oyster mushrooms in midsummer usually involves indoor spawn running and outdoor casing soil for fruiting. Using the opposite cultivation method - burying bags outdoors for spawn running and removing bags indoors for cooling and fruiting - can control contamination by competitor fungi during high-temperature periods, favor the growth and reproduction of oyster mushroom mycelium, and increase oyster mushroom yields. 1. Spawn and substrate. Select high-quality medium-to-high-temperature strains for spawn. For the cultivation substrate, choose from the following formulas according to specific conditions. Formula 1: 97 kg small cottonseed hulls, 1 kg gypsum powder, 1.5 kg lime powder, 10 g of 50% carbendazim
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How to Keep Garlic Fresh in Midsummer? The Soil Pit Storage Method
In midsummer, because garlic bulbs are extremely sensitive to temperature and humidity, they will rot and spoil if not stored carefully. Choose a sunny, wind-sheltered spot and dig a soil pit 30 to 40 cm deep; the size can be determined by the amount of garlic bulbs to be stored. After the pit is dug, promptly pour the dried garlic bulbs into the pit, with a thickness of 15 to 20 cm being appropriate, cover them with 15 to 20 cm of soil, then water the soil until it is saturated, and finally cover it tightly with plastic film. Garlic bulbs stored this way will still not spoil after the Qingming Festival of the following year.
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Key technical measures for oyster mushroom production in midsummer
Oyster mushrooms are usually produced in spring, autumn and winter, but now there have also been breakthroughs in the technology for producing oyster mushrooms in midsummer. The main measures are briefly described as follows: The oyster mushroom spawn used in midsummer must be able to resist high temperatures, resist contaminating microorganisms and resist pests, and must colonize quickly and mature early. Among them, Chunqiu Tekang can resist high temperatures of 35°C; 96 Tekang and oyster mushroom 601 can resist high temperatures of 32°C; Shengming No. 1 can resist high temperatures of 33°C; Huazhong Yaping can resist high temperatures of 35°C. The mushroom-growing site must have convenient drainage and irrigation, fertile soil, a shade shed, and a clean environment. You may choose 97 kg of cottonseed hulls, 1
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