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Pineapple Sugar Apple Cultivation Management Techniques and Harvesting Methods
Few people have heard the name of the fruit pineapple sugar apple, and even fewer have tasted its flesh. It differs from the sugar apple grown in Taitung in both fruit shape and taste. The pineapple sugar apple is sour, sweet, and chewy, with a very unique texture, especially noticeable during droughts in the plum rain season.
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Where is the place of origin of sugar apple? Nutritional value, dietary taboos and preservation methods
Do you know the fruit sugar apple? Where did this fruit originate, and what are the nutritional values of sugar apple? Origin of sugar apple: The place of origin of the sugar apple cannot be determined with certainty; tropical America is where it was planted earlier and more widely. In the 16th century AD, it was introduced from South America to India, and by the early 17th century it was widely planted in India and southern China, and also spread to Australia, Polynesia, Hawaii, tropical America, Egypt and Palestine. According to documentary records, Taiwan, China's sugar apple was introduced during the Dutch occupation of Taiwan, and has been cultivated in Taiwan, China for more than 300 years.
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