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How much is silkworm cocoon per jin? A detailed explanation of the silk quilt making process
Silkworm cocoons are the sac-shaped protective layer formed during the pupal stage of the silkworm (Bombyx mori). They are produced in all silkworm-raising regions nationwide and contain the pupa inside. The protective layer consists of the cocoon floss, the cocoon shell and the pupal lining, among other parts. The cocoon shell can be reeled into silk, while the cocoon floss and the waste silk after reeling can be used as silk wadding and raw material for silk spinning. So how much is silkworm cocoon per jin?
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How to Make a Pine Bonsai? Latest Full Process Explained
There are nearly more than eighty species of pine in the world. The tree posture is majestic and vigorous, the tree body is tall and long-lived, and it has important ornamental value. Although the vast majority are tall trees, there are also a very few that are shrub-like, such as the Japanese stone pine and the ground pine. People often make small pine
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How to make a pyracantha bonsai? A detailed explanation of the latest method
1. Seedling source processing for making a pyracantha bonsai: The seedling source for a pyracantha bonsai can be propagated by sowing and cuttings. If sowing, it can generally be done in spring from February to March. We can select some relatively thick branches, then cut 10 to 15 cm small
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Making a Living from the Sea, Processing with Brilliance: An Interview with Hirakawa Osamu, Editor-in-Chief of "Saeki · Amabe Food Communication"
Making a Living from the Sea, the Brilliance of Processing | An Interview with Hirakawa Osamu, Editor-in-Chief of "Saeki · Amabe Food Communication"
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The Evolution of the Steaming Green Tea Making Process from Cake Tea to Loose Tea
In the production of steamed green cake tea, in order to improve the shortcomings of difficult-to-remove bitterness and improper aroma, the practice of not kneading or pressing after steaming and directly drying was gradually adopted, transforming steamed green ball tea into steamed green loose tea to preserve the tea's aroma. This reform appeared in the Song Dynasty. The "Song History: Treatise on Food and Money" records: "Tea has two types, one called slice tea, one called loose tea," and slice tea is cake tea. In the Yuan Dynasty, Wang Zhen's "Agricultural Treatise" contains a detailed record of the steamed green loose tea process at that time: "After picking, steam briefly in a steamer, achieving the right degree of rawness and doneness. After steaming, spread thinly on baskets and mats, knead while damp, then enter the roasting stage, spread the fire evenly
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Photographic record of the cookie-making process, May 5, 2018
Photography: A Raccoon Photography: 2018.5.5 Making Cookies Photography: 2018.5.5 Making Cookies Photography: 2018.5.5 Making Cookies Photography: 2018.5.5 Making Cookies Photography: 2018.5.5 Making Cookies Photography: 20...
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