-
How to control rodent damage when growing edible fungi
How to control rodent damage when growing edible fungi
-
How can edible mushroom pest damage be effectively reduced?
How can edible mushroom pest damage be effectively reduced?
-
Edible Mushroom Cultivation Methods and Tips for Reducing Pest Damage
Methods for Reducing Pest Damage in Edible Mushrooms
-
How to control mite damage in oyster mushroom cultivation in spring
Oyster mushroom is a popular edible fungus with a broad consumer base, high biological efficiency and good economic returns, so its cultivation area is relatively large. However, the raw materials used for spring cultivation of oyster mushrooms are generally left over from last year and often carry mites. As temperatures gradually rise, conditions become suitable for mite growth and reproduction, and they multiply quickly. They mainly feed on oyster mushroom mycelium and fruiting bodies, causing reduced yields and, in severe cases, total crop failure. 1. Distribution, morphology and biological characteristics of Acarus siro and Tyrophagus putrescentiae 1. Acarus siro (1) Distribution and damage:
-
How to prevent mite damage in shiitake mushrooms? These control methods you need to master
How to prevent mite damage in shiitake mushrooms? Please explain. Mites can only be mainly prevented, primarily by keeping the area around the cultivation site clean and sanitary, away from chickens, pigs, warehouses, feed sheds and similar places. The site can be sprayed with 73% propargite emulsifiable concentrate at 3000 times dilution to prevent and kill latent mite sources. During the cultivation process, 9 raw materials must be selected fresh and...
-
Wine Cap Stropharia (Stropharia rugosoannulata) Cultivation Techniques: Video and Image Collection
Wine Cap Stropharia, also known as Zhuohuan Wine Cap Stropharia, Wine-red Stropharia, or Zhou Stropharia, is one of the rare new edible mushroom species recommended by the Food and Agriculture Organization of the United Nations to developing countries. This mushroom is rich in nutrients, with tender flesh, crisp stems, and good taste. Dried mushrooms have a rich aroma comparable to shiitake, and are highly favored by consumers. I. Biological Characteristics...
条件筛选