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A detailed guide to line pepper cultivation techniques, from raising seedlings to field management
Line pepper is a type of chili pepper, and there are many varieties of line pepper, such as Lafeng No. 1, Lafeng No. 3, Longgu, Longxin, Longtan, Longhuan, etc. So what are the line pepper cultivation techniques? 1. Seed selection Select excellent varieties with high resistance, relatively high yield, and suitability for the local climate
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When Is the Best Time to Plant Line Peppers? A Detailed Guide to Planting Time
The line pepper is a variety of chili pepper, often used to make dried chilies, and it is grown on a large scale in Shaanxi and other regions, so how long is the line pepper planting time? I. Basic Introduction to the Line Pepper The line pepper is an important type of dried chili in China, and in Shaanxi and some central and western
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Efficient Open-Field Cultivation Techniques for Line Chili Peppers: Selecting and Breeding Good Seed Is Key
Chili pepper varieties can be divided into line chili, facing-heaven chili, millet chili and so on. Among them, line chili has a strong spicy flavor, strong adaptability and simple cultivation management. Line chili has a long growth cycle and can be harvested in multiple batches, so scientific and reasonable management can greatly improve cultivation efficiency. Below we
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Key Cultivation Techniques for Wide-Film Intercropping of Linear Chili Pepper with Cumin
Linear chili pepper is grown with wide-film flat mulching and intercropped with cumin; the chili pepper yield remains stable, and cumin is also harvested, achieving the goal of two harvests per year. I. Pre-Sowing Preparation 1. Field Selection Choose autumn-plowed and winter-irrigated land with good soil texture and moisture; the previous crop is best as a gramineous crop. 2. Seed Preparation Before sowing, treat chili pepper seeds with warm water at 55-60°C for soaking, or dress with 0.3% dexon to prevent seed rot and seedling-stage diseases; select Turpan large-grain cumin or local farmer varieties from the Yanqi Basin, and before sowing use 10% salt
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How is the new line pepper variety 2001?
The new line pepper variety 2001 was developed by researcher Zhuang Canran of Northwest A&F University and the Baoji Agricultural Technology Extension Center. From 1999 to 2001, regional trials were conducted in different ecological zones of Shaanxi, and production demonstrations were carried out in Shandong, Shanxi, ** and other provinces (regions), showing characteristics such as early maturity, disease resistance, high quality, high yield and wide adaptability. In February 2002, it passed the approval of the Shaanxi Provincial Crop Variety Approval Committee. 1 Characteristics The line pepper 2001 belongs to the determinate growth type, with robust growth, plant height 55-65cm
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Comparative Analysis of 5 Wrinkled-Skin Linear Pepper Varieties
In order to screen and breed superior local varieties of wrinkled-skin linear pepper and promote the development of the traditional wrinkled-skin linear pepper industry in Duyun City, the Duyun City Vegetable Station, with the support of the Qiannan Prefecture Director's Fund, conducted a comparative screening trial of wrinkled-skin linear pepper varieties from March to November 2006 in Shazhai Township, known as the "Home of Peppers." 1 Materials and Methods 1.1 Test Varieties Five test varieties were used, all local varieties. Namely: 1) Sandu Zhouqin linear pepper; 2) Guiding Houchang linear pepper; 3) Dushan Mawei linear pepper; 4) Duyun Machang linear pepper;
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High-yield Cultivation Techniques for Line Pepper Hong'an No. 6 and Mexican Iron Pepper
I. Line Pepper Hong'an No. 6 1. Growth Characteristics This variety is a short-statured self-topping type, with a plant height of about 60 cm and a plant spread of 20-30 cm. It has strong lateral branching ability. The first flower is borne at the 12th-13th node. It sets fruit in a concentrated manner with strong fruit-setting ability. The fruits are mostly clustered, with a fruit length of 15-17 cm and a fruit diameter of about 1.4 cm. Each plant sets 30-40 fruits. The surface fruit is green and straight, and the mature fruit is dark red, easy to sun-dry, with a high rate of marketable fruit. This variety is early-maturing, with a growth period of about 140 days.
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