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What are the benefits and effects of crucian carp? Including knife fish farming techniques and methods
Crucian carp, abbreviated as crucian, commonly known as crucian melon seed, moon crucian fry, earth crucian, small head, fu fish, cold fu, xi head, crucian shell, river crucian. It is a common freshwater fish. Through artificial breeding and selective breeding, crucian carp can produce many new varieties; for example, the goldfish is one ornamental fish species that originated from it.
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How to Keep Clown Knifefish? Breeding Methods and Precautions
Clown Knifefish: Clown Knife (Notopterus chitala), also known as: East Asian Knife, Bowfin, Bao Kong Humpback Fish, Flower Knife Fish. Native to Thailand, Myanmar, and India, size 90 cm, optimal temperature 28°C, highly adaptable, able to grow in ordinary water quality, suitable water temperature above 24°C. Grows fast, easy to keep. A nocturnal fish, mainly carnivorous, can be fed minced meat and fish chunks, most fond of live fish and shrimp, cannot be kept mixed with small fish. Male and female fish
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What dish is Double-Skin Knife Fish? Let us introduce you to this traditional famous dish
[Features] The fish keeps its whole shape, and it is boneless to eat. [Ingredients] Knife fish, minced cooked pork fatback, cooked ham slices, chopped cooked ham, spring bamboo shoot slices, soaked dried shiitake mushrooms, egg white, chopped cilantro, Shaoxing wine, fine salt, MSG, scallion knots, ginger slices, clear chicken broth, water starch, cooked lard. [Preparation] Scale the knife fish, remove the gills and fins, make a horizontal cut at the outside of the anus, insert a bamboo chopstick through the gill opening into the fish belly, twist out the innards, cut off the tip of the tail, wash clean, then one by one cut open along both sides of the backbone with a knife from the outside of the fish back, remove the backbone, fish skin
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