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What to do about poorly filled walnut kernels and fruit drop? Practical solutions shared
Solutions for poorly filled walnut kernels and fruit drop
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Detailed recipe and step-by-step guide for tea-smoked eggs with walnut kernels
Ingredients: 3 eggs, 50 g walnut kernels. Seasonings: 200 g red braising liquid, smoking ingredients (30 g Pu'er tea, 20 g glutinous rice, 15 g white sugar), 15 g sesame oil, 20 g minced ham. Method: 1. First, put the eggs into a pot of boiling water and cook for 6 minutes, then remove and peel them, then soak the eggs in the red braising liquid for 30 minutes so they absorb the flavor, then remove. 2. Put the smoking ingredients into a smoker and heat until smoke rises, then place the flavored eggs into the smoker and smoke over low heat for 10 minutes, then remove and brush with sesame oil
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How to make candied walnut kernels, a sweet, crisp walnut kernel snack
Production method 1. Material selection: Pass the walnut kernels through a vibrating sieve with 0.8 cm apertures to remove broken kernels, broken skins, insect-damaged and moldy kernels and other substandard kernels, and remove impurities. 2. Boiling: Boil in boiling water for 2-4 minutes, then immediately cool thoroughly with clean water, and rinse to remove the astringent taste. The pre-boiling water should be changed frequently. 3. Water spinning: Put the walnut kernels in cloth bags and spin in a centrifuge for 1-2 minutes so that the walnut kernel content is controlled at about 10%. 4. Sugar coating: Place about 50 kg of the water-spun walnut kernels at a time in
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