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Storage and Fresh-keeping Methods and Technical Key Points for Japanese Sansui Pears
Cultivars such as Hosui and Golden Pear have won wide popularity among consumers for their excellent flavor, so in recent years Japanese and Korean superior sand pears have made considerable progress in our country, and fruit output has also risen substantially year by year. However, the flesh of these pears is relatively soft, easily damaged during transport, and because their harvest period is short, their storability is poor, and their sales period is too concentrated, it is difficult to supply the market over the long term. How to store and keep them fresh is therefore particularly important. The author hereby introduces Japan's storage and fresh-keeping methods for Sansui pears to everyone for reference. 1. Harvest maturity and
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Pear Fruit Storage and Fresh-Keeping Methods and Technical Key Points
Different pear varieties and types require different optimal temperature, humidity and optimal gas composition standards. For newly bred varieties, experiments must be conducted to determine the suitable temperature, humidity and optimal gas composition required for their storage, so that temperature and humidity control and gas composition regulation can be effectively carried out during storage to achieve the best storage results. Pear fruits are broadly divided into two major types. 1. Crisp-fleshed type varieties: The white pear system and the sand pear system mostly belong to the crisp-fleshed type. Generally, crisp-fleshed varieties, after harvest
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Detailed Guide to Apricot Storage and Fresh-Keeping Methods and Techniques
Storage and Fresh-Keeping of Apricots 1. Determining the Suitable Harvest Maturity of Apricots Determining the suitable harvest maturity is key to storing apricots. The judgment of maturity can be determined based on factors such as the number of days of fruit development, changes in fruit color, the texture of the peel and flesh, the aromatic flavor of the fruit, and the firmness of the fruit's attachment. Apricots intended for storage should be harvested when the fruit has reached the inherent size of the variety, the fruit surface has turned from green to yellow, the sun-facing side shows the variety's inherent color, the flesh is still firm, nutrients have been fully accumulated
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