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Detailed Explanation of Small-Tailed Han Sheep Breeding Methods and Technical Key Points
The meat of the Small-Tailed Han sheep is tender, with intramuscular fat showing a marbled pattern, moderate fat and lean, delicious and juicy, rich but not greasy, fresh without a gamey taste. It is also nutritious, high in protein, low in cholesterol, and rich in various amino acids, vitamins, and mineral elements essential to the human body.