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Key Technical Points for Winter Cultivation and Management of Ryegrass
Ryegrass (scientific name: Lolium perenne L.) is a perennial plant of the genus Lolium in the grass family (Poaceae). The culms are 30-90 cm tall, soft in texture, and root at the basal nodes. The ligule is about 2 mm long; the leaf blades are soft, slightly hairy, and sometimes have auricles. The spike-shaped inflorescence is erect or slightly curved; the rachilla is smooth
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Key Technical Points for Winter Greenhouse Cultivation and Management of Celery
Celery, also known as qin, early celery, fragrant celery, puqin, medicinal celery, wild coriander, is a biennial or annual herbaceous plant in the genus Apium of the family Apiaceae. It originated in the marshy areas along the Mediterranean coast and is now widely cultivated throughout the world. Celery belongs to the family Apiaceae. There are two types: water celery and dry celery
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What are the key technical points for planting daylily in autumn and winter?
Daylily (scientific name: Hemerocallis citrina Baroni), also known as golden needle vegetable and lemon daylily, belongs to the order Liliales, family Liliaceae, a perennial herbaceous plant, with roots nearly fleshy, often spindle-shaped and swollen in the middle and lower parts. The flower scapes vary in length, the pedicels are relatively short, the flowers are numerous, and the perianth is pale yellow
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Detailed Explanation of High-Yield Cultivation Measures for Mustard Greens in Winter
Mustard greens (Brassica juncea) are annual or biennial herbaceous plants of the genus Brassica in the Cruciferae family. They are a famous specialty vegetable of China, originally from China, and a commonly cultivated vegetable throughout the country, mostly distributed in the provinces south of the Yangtze River. The main and lateral roots of mustard greens are distributed
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Precautions for Winter Cultivation of Yellow Chives
Yellow chives, also known as chive sprouts, yellow chive sprouts, or yellow chives, commonly called "chive white," are the product of chives that have been blanched and turned yellow through softening cultivation. When chives are cut off from light and grown entirely in darkness, they cannot carry out photosynthesis or synthesize chlorophyll due to the lack of sunlight, so they turn yellow and are called
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Detailed Explanation of Key Techniques for Autumn and Winter Cultivation and Management of Green Peppers
Green pepper fruit flesh is thick and crisp-tender, rich in vitamin C. The green fruit contains about 93.9% moisture and about 3.8% carbohydrates, while the red ripe fruit contains vitamin C up to 460 mg. It can be served cold, stir-fried, boiled, used as filling, pickled, processed into cans, or made into candied fruit. Green peppers are nutritious
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Detailed Explanation of Key Techniques for Greenhouse Cultivation of A-choy (Taiwan lettuce) in Autumn and Winter
A-choy, also known as youmai cai, and also called bitter vegetable or lettuce, belongs to the Asteraceae family and the Lactuca genus. It is a pointed-leaf leaf lettuce whose product is tender shoots and tender leaves. The leaves are long and lanceolate, pale green in color, crisp and tender in texture, and the taste is extremely fresh and tender, delicately fragrant, with a unique flavor.
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Key Technical Points for Winter Planting and Management of Welsh Onion
Welsh onion (scientific name: Allium fistulosum L.var. giganteum Makion) is a type of onion and can be divided into four types: common Welsh onion, bunching onion, shallot, and cive. Welsh onion is pungent in taste and slightly warm in nature, and has the effects of inducing sweating and promoting yang; detoxifying and seasoning. It is mainly used for wind-cold common cold, aversion
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Detailed Explanation of Key Techniques for Winter Solar Greenhouse Cultivation of Lettuce
Lettuce (var. ramosa Hort.), commonly known as leaf lettuce, also called goose lettuce, wheat lettuce, or stem lettuce, belongs to the Asteraceae family, genus Lactuca. It is an annual or biennial herbaceous crop with long obovate leaves that densely form cabbage-like heads; it can be eaten raw, is crisp and refreshing, and slightly sweet. Lettuce
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Key Techniques for Overwintering Spinach Seedling Protection and Field Management
Spinach (Spinacia oleracea L.), also known as Persian spinach, red-root spinach, parrot spinach, etc., belongs to the genus Spinacia in the subfamily Chenopodioideae of the family Amaranthaceae, and is an annual herbaceous plant. The plant can reach 1 m in height, with a conical root that is reddish, less often white, and leaves that are hastate to ovate, bright green, with entire or
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