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What are the commonly used quality indicators for garlic powder?
Garlic powder Garlic powder 1. Material selection: Select garlic harvested when the leaves are yellow and the stalks are withered, with large heads, white clove flesh, and no pests, diseases, or mechanical damage as the raw material, and remove garlic with small heads, pests or diseases in the clove flesh, or mechanical damage. 2. Soaking: Wash the selected garlic with clean water, separate it into cloves, then soak it in cold water for about 1 hour, rub off the skin, scoop out the garlic cloves, and drain off the remaining water. 3. Pulping: Put the drained garlic cloves into a pulping machine or grinder for crushing and pulping. When pulping, add 1/3 clean water to the garlic cloves; after pulping, use coarse gauze
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How to store garlic scapes? Indicators and methods explained in detail
I. Storage indicators: 1. Temperature: -0.51°C; 2. Gases: O2 concentration 2-3%; CO2 concentration 6-8%; 3. Humidity: 9095%; 4. Freezing point: -0.7-0.8°C; 5. Gas injury thresholds: O2<1%, CO2<12%; 6. Storage period: 4-10 months. II. Storage method: controlled atmosphere storage. III. Technical process: timely harvest (without
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