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When do Lingwu long jujubes ripen and hit the market? Their shelf life can be increased 10-fold
Yesterday, reporters learned from the Science and Technology Department of the Autonomous Region that the department, together with the Forestry Department, organized experts in forestry, fruits and vegetables, and food to conduct an on-site acceptance inspection of the room-temperature preservation research portion of "Key Technology Development and Research on Storage, Transportation and Preservation of Lingwu Long Jujubes," the region's first project tendered nationwide. The results showed that the shelf life of Lingwu long jujubes has increased 10-fold compared with before, achieving 30 days of room-temperature storage. It is reported that Lingwu long jujubes have long entered high-end markets such as the southeast coast and Hong Kong, China, but because Lingwu long jujubes are prone to losing
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Detailed Explanation of High-Yield Apple Planting Techniques, Helping You Easily Achieve Increased Production and Income
High-Yield Apple Planting Techniques
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