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Methods and Technical Key Points for Improving the Efficiency of Shiitake Mushroom Cultivation
At this stage, due to the massive proliferation of mycelium, not only is the mycelial mass large, but rich nutrients have also been stored. At this point the mycelium has entered the physiological maturation period. If a constant temperature, sufficient moisture and fresh air continue to be provided, the mycelium will remain in an active growth state and will find it difficult to enter the fruiting body stage. Therefore, in the mushroom...