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One out of every 7 jin of grain in China is imported; grain structure reform will shift direction
On one side is a full granary of domestically produced grain after twelve consecutive years of bumper harvests, and on the other is low-priced imported grain that has once again exceeded 100 million tonnes. The inversion of domestic and international prices highlights the lagging competitiveness of Chinese agriculture and further strains the nerves of grain policy adjustment. Statistics show that in the first 11 months of 2015, imported grain
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Imported coarse grains replace corn, 2015 increase expected to reach 108%
In 2014, China's total imports of sorghum, barley and DDGS (dried distillers grains with solubles) amounted to 16.6 million tons, and the total imports of these products in 2015 are expected to reach 30 million tons, an increase of 81%. Excluding the portion of barley used for brewing, after conversion, the above imported products in 2015 are expected to replace feed
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China's three major grains have been net imported for 4 consecutive years
Although China's grain production has achieved 11 consecutive years of growth since 2004, agricultural trade has correspondingly shown a "dual normality" phenomenon of normalized trade deficit and normalized price inversion. This was learned by reporters at the 2015 (Third) China Grain and Food Security Strategy Summit held here
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Imported grain enters the market while domestic grain goes into storage, with a huge price gap at home and abroad
This year China's summer grain achieved a twelfth consecutive bumper harvest. Last year, China's grain output remained stable above 1.2 trillion jin for two consecutive years. At the same time, grain imports exceeded the 100 million ton mark for the first time. In the first seven months of this year, 72.568 million tons of grain were imported, up 22.4% year on year. This has left many people puzzled
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Imported fruit diversity: some consumers love it, some hate it
More and more foreign fruits, with unusual appearances and quite high prices. Ms. Luo, a resident who quite likes eating fruit, often visits major fruit shops, and recently she has noticed that strangely shaped fruits are becoming more and more common. A few days ago I saw one at a fruit shop on Donghe Road
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Domestic soybean market sees a turnaround, but soybean oil prices struggle to rebound
Imported soybeans become the star of sales Since China began importing soybeans in 1995, import volumes have risen year after year, making China a veritable number one soybean importer in the world. It is understood that in 2014 China imported 71.4 million tons of soybeans for the whole year, up 12.7% year on year. This year
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How do imported fruits make their way to China?
In July, after suspending imports for nearly 3 years, the General Administration of Quality Supervision, Inspection and Quarantine reinstated Thailand's wax apple import qualification. Meanwhile, the "List of Fresh Fruit Types and Exporting Countries and Regions Granted Inspection and Quarantine Access to China," updated this month, suspended the import of fresh fruit from Israel.
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China's first inland designated port for imported meat passes review
The national inspection team for designated ports for imported meat recently announced that the facilities of the two inspection areas of the designated port for imported meat in Henan, located in Zhengzhou and Luohe, are basically complete, the institutional framework is relatively comprehensive, and the port conditions meet the overall requirements, and agreed that the Henan designated port for imported meat has passed
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Imported milk up 7-fold in 6 years, accounting for one third of national milk consumption
From my child's birth to age 3, I kept asking friends to carry infant formula back from Japan. I don't trust domestic milk, and with "carrying milk from overseas" I also worry about "running out." Speaking of his experience of "carrying milk from overseas," Mr. Ding, who lives in Harbin, was full of helplessness. The latest data from the China Dairy Industry Association is embarrassing currently our
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What are the reasons imported food has remained popular for so long?
With the globalization of the international market and the continuous rise in economic levels, consumers' demand for snack foods has further increased. Faced with the dazzling array of snack foods on the shelves, consumers are more inclined to choose imported foods. Many supermarkets or snack specialty
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