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Is the scaleless Mekong fish a sea fish, its usual price per jin, whether it has many bones, and how to cook it
The Mekong fish, also called mang fish, is a fish of the genus Mekongina in the carp family, living in Southeast Asia, and is a scaleless fish with an elongated, laterally compressed body and straight dorsal and ventral margins. So is it a sea fish? How much does it usually cost per jin? Does it have many bones? How do you cook it deliciously? From the Guangxi seafood
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How much is snakehead fish per jin, does it have bones, and how do you cook it so it tastes good?
Snakehead fish, also known as wu yu, sheng yu, cai yu, and so on, is a common food fish in China, with a large body, fast growth, high economic value, and rich nutrition; it contains more protein than chicken or beef. As a medicine, snakehead fish has effects such as removing blood stasis and promoting tissue regeneration, and nourishing and conditioning the body.
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What kind of fish is sole, does it have bones, and how do you cook it to make it delicious?
What kind of fish is sole? Many people are probably unfamiliar with it. It is commonly known as ziban fish, sole, and sole fish. It is a warm-temperate large bottom-dwelling fish found in coastal waters, with a delicious fresh taste and a high meat yield. Currently, the price of live fish is very high, so does sole have bones? How
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