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Why is it so hard for college graduates to start businesses in rural areas? Poor infrastructure and lack of funds
At the age of 29, amid the incomprehension and mockery of relatives and friends, Liu Zhenhua turned his life in a completely different direction. This former Suzhou white-collar worker, who had once "leaped over the dragon gate," returned to his rural hometown in Heze, Shandong, and began a entrepreneurial career growing fruit and vegetable greenhouses. What he devoted himself to was precisely his parents'
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Why is it so hard for China to build a big coffee brand?
The international coffee exhibition closed on Sunday at the International Exhibition Center. Amid the rich aroma, visitors crowded the venue, and the scene was very lively. But the surface buzz cannot hide the awkwardness of the domestic coffee market. After visiting the event, reporters found that most of the sought-after coffee brands are "foreign guests."
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Land rights are hard to protect because the bargaining platform is imperfect
In the process of transferring rural land contractual management rights, "lawful, voluntary and compensated" is a precondition and principle for safeguarding farmers' rights and interests fairly. But in real-world practice, scattered farmers lack equal bargaining power, and some grassroots governments that ought to play the role of "notary"
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Implementing a responsibility system with capable people in rural areas yields good results
It is hard to imagine that a village with 246 households and 856 people, with a confirmed land area of more than 1,000 mu, actually involves more than 3,000 plots, and the household with the most has more than 60 fields of various sizes. However, the common people used their own methods to accomplish a seemingly impossible task, and among the 104 villages selected in Beijing's Pinggu District for the pilot of county-wide advancement of nationwide land confirmation and registration, this village became the fastest-progressing large village.
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Orchard Sod Culture Techniques: Planting and Management Essentials
At present, many fruit growers engaged in organic and conventional cultivation have implemented sod culture, and their orchards present a scene of lush green, full of ecological beauty. However, implementing sod culture in orchards may bring quite a few troubles, such as possibly harboring disease vectors, competing with fruit trees for soil
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What to Do If a Sugar Apple Turns Black and Hard? Learn How to Tell If It's Ripe and Whether It's Still Edible
The sugar apple is a very strange fruit. After seeing its appearance, you would never guess what it tastes like. The sugar apples we usually buy are green, so what causes a sugar apple to turn black and hard, and can it still be eaten? How can you tell
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Is sugar apple still edible when it turns black and hard and the flesh turns red?
Sugar apple is a fruit that is relatively hard to ripen. Some people do not know how to store unripe sugar apples, so they just throw them into the refrigerator. This is the wrong way to store them, and it will make the sugar apple become black and hard. Generally, for unripe sugar apples, we can wrap them in paper
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Drought Hard to Relieve, Spring Tea Output Cut by 30 Percent, Tea Farmers Cry Out in Distress
With drought and little rain, Zhanghu District, Yunlin's most important tea-producing area, has suffered heavy losses. The local village chief said that now is when the tea plants need water most, and without rain, the tea plants either wither and die or simply fail to grow. This year's spring tea will not only be cut by about 30 percent, but may even affect
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Cucumber cultivation is highly challenging, but young farmer Lin Kai-yao uses technology to solve the problems
When describing cucumbers, people usually say they are sweet, crisp and refreshing, but have you ever heard that cucumbers are "mischievous"? That's right! Young farmer Lin Kai-yao says cucumbers are animals wearing a plant's skin, and the mischievous kind at that. He once set up
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