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What causes rotten fruit in greenhouse apricots? How should it be handled?
Causes of rotten fruit: Insufficient light in the greenhouse. During prolonged overcast days or rain and snow, dust accumulates on the surface of the greenhouse film, resulting in insufficient light and excessive humidity inside the greenhouse. Young fruit growing for a long time in dark, damp air is prone to rot. Excessive temperature in the greenhouse: During the young fruit stage of apricots, if the temperature inside the greenhouse exceeds 28°C...
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How should the first hurdle of pear tree management be handled well?
Rationally distributing the tree's stored nutrients and reducing useless consumption is one of the important techniques for promoting normal tree growth and producing high-quality fruit. The period from flowering to fruit set is an important time that determines the number of fruits set on the pear tree that year, the development of young fruit, and whether the leaf area that creates the material conditions for later fruit development can form early. During this period...
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