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A Detailed Guide to the Growing Conditions and Opening Methods of Thai Fragrant Coconut
Coconut holds an indispensable place in the daily life of Thai people, from the edible coconut water, coconut milk, coconut jelly and coconut oil, to the fiber which can also be used as clothing material or other commonly used materials in daily life. The fragrant coconut, on the other hand, is a variety selected by farmers as suitable for eating, juicy, with a special aroma and relatively soft flesh. Fragrant coconuts can be harvested about 6 to 7 months after pollination.