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How can the problem of unsold agricultural products be solved? Addressing both the symptoms and the root causes is key
Right now the autumn grain is ripening, and farmers are looking forward to a bumper harvest. But in some townships in Huguan County, Shanxi Province, many farmers are still struggling because last year's surplus grain is sitting at home unsold. According to preliminary statistics, in the two townships of Shuzhang and Shipo in Huguan County alone, there are currently nearly more than 2 million
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Targeted poverty alleviation requires precise efforts, and identifying the right people to help is key
The things seen during two recent grassroots research visits are unforgettable: one was to a mountain village in an economically strong county, where the houses of about a hundred households were dilapidated, the most presentable street in the village was still a narrow road of rough stones, and the annual per capita income of most families was no more than 1500 yuan; the other was
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The road for agricultural products sold online is getting wider and wider
Right now it is the strawberry marketing season, and looking at the multifunctional sensors in the greenhouse, Gu Jing, chairman of the Shengbao Farmers' Cooperative in Jinghai, Tianjin, was very satisfied: "Vegetable greenhouses require the most labor. After the Internet of Things equipment was installed, labor costs can be saved by 600,000 yuan a year. Previously one person
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What vegetables are suitable for planting in September? These five are just right
Entering September, temperatures begin to slowly drop, and the wind gradually turns cool. The two solar terms White Dew and Autumn Equinox are approaching. For crops, it is a season of harvest and also a season of sowing. So, what vegetables are suitable for planting in September? These five are just right!
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High-yield greenhouse cultivation techniques for jicama: getting these points right is key
Jicama is what we commonly call liangshu (Mexican yam bean). Its tuberous root is large, with white, crisp, tender and juicy flesh, rich in sugars and protein, and can be eaten raw or cooked. With the development of agricultural science and technology, in recent years the yield of greenhouse-grown jicama has been increasing year by year. So,
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Key Points of High-Yield Potato Cultivation Techniques: Getting These Five Points Right Is Crucial
The potato, also known as the Irish potato, together with wheat, rice, corn and sorghum is known as one of the world's five major crops. It contains a large amount of starch, can provide the human body with abundant calories, and is rich in protein, amino acids and various vitamins and minerals, especially its vitamin content
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Spring Potato Planting Methods: Getting These Five Points Right Is Key
The potato is the fourth most important food crop in the world, after wheat, rice and maize. It is rich in protein, amino acids and a variety of vitamins and minerals. Spring is a good season for sowing potatoes, so how do you plant potatoes in spring? You need to get these five points right!
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How to prune a goldfish plant? You'll get the right method at a glance
The goldfish plant is a very popular potted plant, and it is very easy to keep alive, but getting it to bloom with little golden goldfish-shaped flowers is not so simple. Many people now like to keep one or two pots at home for viewing, but how should it usually be
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Is Daodu vegetable the same as snow vegetable?
Many people may not know what Daodu vegetable is, but it is actually a traditional farm dish passed down for several hundred years in the rural areas of Jiande City, Zhejiang. So, is Daodu vegetable snow vegetable? 1. Is Daodu vegetable snow vegetable? The raw material of Daodu vegetable is snow vegetable, but the pickling method is different from ordinary
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Is potherb mustard the same as snow vegetable? The relationship between the two explained clearly in one go
When I was little, I often saw some green vegetables growing in the ground back in my hometown. Grandma said that was called potherb mustard, and after cooking it, it was very tasty. After growing up, every time I went to the supermarket to buy vegetables, I would see a green vegetable called snow vegetable, and it looked
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