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What are the common types of edible fungi? Learn about the main varieties in one article
Edible fungi refer to mushrooms (macro fungi) with large fruiting bodies that can be eaten, commonly known as mushrooms. More than 350 species of edible fungi are known in China, most of which belong to the Basidiomycotina. Because they grow in different regions and different ecological environments, the types of edible fungi also
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Why do young oyster mushroom fruiting bodies die? Cause analysis and control methods
In oyster mushroom production, due to unsuitable cultivation environment and substrate, as well as improper management or the impact of disastrous weather, mushroom beds often experience young mushrooms shrinking, turning yellow, and finally withering, and sometimes it even causes young mushrooms to die in batches, seriously affecting yield and quality.
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Detailed Explanation of Grafting and Cultivation Techniques for Lingzhi (Reishi) Fruiting Bodies
The grafting technique for lingzhi fruiting bodies is a forced "strain drift" technique used when lingzhi buds in a field are locally too dense or too sparse. Especially for directionally cultivated lingzhi bonsai, it is a method to quickly achieve the desired effect. Selection of scions: lingzhi fruiting bodies have strong
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Key Technical Points for Managing the Growth of Edible Mushroom Fruiting Bodies
First, open the bag mouths promptly and increase ventilation to meet the mushrooms' oxygen needs. The air humidity should be kept between 88-90%. At this stage, water should be sprayed lightly and frequently, and not directly onto the mushroom buds, so as to prevent the buds from being killed by waterlogging. After about 6 days, heavy and frequent spraying can begin. Generally, in summer, spray 3 times: at 8 a.m., 12 noon, and 4 p.m. In winter, spray 1-2 times depending on conditions. On cloudy, rainy, and windy days, water should still be sprayed, but the amount should be reduced. Before the fruiting bodies mature, the amount of water sprayed should be reduced. Scattered light is required. The temperature should be controlled between 12-18°C.
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What exactly causes the death of young straw mushroom (Volvariella volvacea) fruiting bodies?
1. The primary condition for early cultivation of straw mushrooms is to have a mushroom house with a certain degree of heat preservation and moisture retention. At present, mushroom houses generally take three forms: those built with vegetable pipe sheds, those built with foam boards, and those converted from brick-and-tile structures. 2. For early cultivation of straw mushrooms, low-temperature strains should be selected: choose low-temperature strains and keep the mushroom house temperature at around 26°C...
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What are the causes of deformed oyster mushroom fruiting bodies?
1. The primordia of the fruiting bodies differentiate poorly, taking on a cauliflower-like shape. The main cause is poor ventilation in the fruiting room and high carbon dioxide concentration. 2. The fruiting body caps are small and shrunken, and the stipes are long and hard. The main causes are high temperature, low humidity and poor ventilation. 3. The stipes of young mushrooms are slender and the caps are small. The main cause...
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