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Experimental Methods and Results Analysis for the Control of Jujube Fruit Shrinkage Disease
In recent years, jujube fruit shrinkage disease has become increasingly severe. Jujube fruit generally becomes affected at the white fruit stage, and often a large number of fruits drop within a few days. In ordinary years the incidence rate is 5%-8%, and in severe cases the proportion of diseased fruit reaches over 30%. Diseased fruit tastes bitter and is unfit to eat, seriously affecting the quality and yield of jujube fruit. Because opinions differ from place to place on the pathogenic factor of this disease, and it was discovered in our county only just over 10 years ago, there is still no successful experience in controlling it. After consulting materials from many sources and conducting field observations, the fruit tree station formulated an experimental plan for the control of jujube fruit shrinkage disease and achieved fairly good results.
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How to prevent and control winter jujube fruit shrink disease? Understand the key techniques in one article
Prevention and control techniques for winter jujube fruit shrink disease
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