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Want a high yield from autumn potatoes? Nailing the five key stages is crucial
I. The quality seed selection stage: For seed, choose healthy small potato tubers with smooth skin and relatively shallow eyes, weighing 30-50 grams. Store them in a cool, well-ventilated place. Cut the tubers into pieces and let them dry for 3-5 days before planting, to ensure uniform emergence in the autumn crop. II. The seed soaking and sprouting stage: Take the selected tubers and cut them lengthwise from the top downward into two pieces, rinse the cut surfaces with cool water to wash away the exuded liquid and starch, then place them in 1% lime water (1 part lime powder to 100 parts clean water) and soak for 1 hour, then remove and place in a shady spot to dry and sprout. There are two sprouting methods: 1.
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High returns from using the five-change planting method for overwintering cucumbers
Change dense planting of seedlings to rational sparse planting. In winter, temperatures are low and light is weak, so crop photosynthesis is relatively poor, and only rational sparse planting can achieve high yields. If plants are too dense, they will also grow tall and spindly as they compete for light, and the fruit-setting rate will decline. Poor ventilation also makes them prone to infection by multiple diseases, and dense leaves make spraying difficult. Once the disease spreads, it is very hard to cure completely. Flat beds...
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