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Honeysuckle Cultivation Techniques Explained: Growing Flowering Medicinal Herbs (Part 2)
Field management - intertillage and weeding: Carry out intertillage and weeding 3-4 times per year. The first time is in spring when the honeysuckle sprouts and puts out new leaves; the second time is in June; the third time is in July-August; the fourth time is in late autumn and early winter. In the third year after planting honeysuckle, depending on weed growth, appropriately reduce the number of intertillage and weeding operations. After the soil thaws in the spring of the third year, carry out one deep plowing. Deep plowing is done between the honeysuckle rows and between the plants, which both loosens the soil and cuts off the old surface roots. Topdressing: Honeysuckle should be topdressed once each year after sprouting in early spring and after each flower harvest. In spring
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How to Grow Herbs? Detailed Explanation of Cultivation Techniques and Key Growing Points
Organic Cultivation and Utilization of Herb Plants Key Points of Organic Herb Cultivation Management I. Cultivation and Selection of Herb Seedlings The selection of seedlings in herb cultivation is very important. The quality of seedlings greatly affects the later growth and flowering state of the plants. The so-called "seedling is half the work" means
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