-
Detailed Processing Technology of Sweet Potato Milk Fermented Beverage
1. Process flow: sweet potato juice preparation -- inoculation and fermentation -- blending, homogenization -- bottling, sterilization. 2. Key points of process operation: ① Preparation of sweet potato juice: take fresh sweet potatoes, wash and peel, cut into small pieces, steam-cook with steam for 20 minutes, mash with a masher, add 2 times the amount of water and homogenize in a colloid mill for 5 minutes, adjust the pH value to 6.5 with sodium carbonate solution, fill while hot into a sterile container, and cool to 40°C for later use. ② Inoculation and fermentation: inoculate 5% mixed strains (Lactobacillus bulgaricus : Streptococcus thermophilus at 1:1
-
Detailed Explanation of Wort Fermented Beverage Processing Technology
Barley (Hordeum vulgare L.), also known as naked barley, rice barley, bare barley, etc., is a grass family plant. It ranks fourth in world grain crop production, after only wheat, rice and corn. Its uses are quite extensive, with wide applications in food, feed, brewing, medicine, textiles, the nuclear industry, weaving crafts and other fields. Germination treatment can improve the nutritional value of cereal seeds, increase the digestibility and absorption rate of protein and starch, increase the content of limiting amino acids and vitamins, and can also
条件筛选