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High-Yield Cultivation Methods and Prospect Analysis for Cowpea, with Yield Exceeding 4000 jin per mu
Cowpea, commonly known as asparagus bean, ginger bean, yardlong bean, or hanging bean. Generally, June to September is the best season for eating cowpea. So how many jin can be produced per mu when growing cowpea? How is it cultivated? What are the prospects for growing it? Main varieties of cowpea: cowpea can be divided by stem growth habit into climbing and bush types.