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This common vegetable on the dinner table is especially delicious, fights aging, nourishes the stomach and also tonifies the kidneys
TCM Yang Run In summer, with sustained high temperatures, every time I walk on the road after work, I do not know what I should eat; the sustained high heat even takes away my appetite,...
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Never eat vegetables that are not fully cooked, and be especially careful with these kinds
Some vegetables naturally contain toxins, and if they are not processed and cooked through, those toxins cannot be removed, and eating them will make you sick. Therefore, the following vegetables must be...
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Rice seedling-stage diseases require careful prevention and control, especially during periods of abnormal temperatures
Seedling-stage diseases are the general term for various physiological and infectious diseases during rice seedling raising, also called seedling rot. Physiological seedling rot refers to symptoms such as seed rot, bud rot, black root, greens wilt and yellow wilt death of seedlings caused by adverse environmental conditions; infectious seedling rot refers to seedling death symptoms caused by the harm of cottony leak and damping-off. During the seedling-raising period in northern rice regions, low temperatures and cold wave weather strikes are common, and the annual incidence rate of seedling rot disease is 10%~23%. Symptom characteristics 1. Physiological seedling rot: 1. Seed rot, refers to seeds rotting before germinating
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