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Safeguarding Food Security: Eating Enough and Eating Well
The Rome Declaration and Plan of Action adopted at the Second World Food Summit in November 1996 stated the following: only when all people at all times have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life is food security achieved.
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Capital goes to the countryside: strong enough to grab land, but not capable of farming it
Land lessees unilaterally break contracts or even abscond, land rent is hard to collect, and returned land either has lost its boundaries or has seriously damaged motor-pumps and pipes, or even misses the farming season and is left abandoned. In early April, a China Youth Daily reporter in Baixiang and Wei County of Xingtai City, Hebei Province
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Beware of Hidden Hunger: Eating Enough Is Not the Same as Eating Well
China's total grain output has achieved eleven consecutive years of growth, and people eating their fill is basically no longer a problem, but eating enough is not the same as eating well. The insufficient intake of trace elements and vitamins through food is called hidden hunger. The latest "Report on the Nutrition and Health Status of Chinese Residents
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Potato steamed buns have arrived - is there really not enough food to eat?
As a vegetable with broad popular appeal, the potato has upgraded itself with a new way to be eaten. Recently, potato steamed buns have invaded major supermarkets in Beijing, and the potato's future path of advancement also includes bread, flower rolls, cakes and bean buns. At the beginning of this year, the Ministry of Agriculture proposed the
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Beekeepers need enough profit margin to produce good honey
With one-ninth of the world's bee colonies, the world's highest honey production, and one-quarter of the world's total honey exports, China is truly a major beekeeping country. At the same time, China's beekeeping industry faces the awkward situation of being a
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Low temperatures alone are not enough to guarantee frozen food safety
The new version of the "Food Safety Law" will take effect on October 1, 2015. One of its highlights is that it provides a special elaboration on the issue of food transportation, begins to pay attention to safety monitoring of food throughout the entire supply process, and uses legal means to strongly push forward the upgrading of the cold chain logistics industry.
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Will the phenomenon of low soybean prices hurting farmers still occur?
Entering September, the Inner Mongolia Greater Khingan Mountains reclamation area has welcomed the harvest season. Despite experiencing multiple disasters of spring drought plus summer drought, and low temperatures plus autumn waterlogging, thanks to the strengthening of mechanical power and increased investment in science and technology, this year is again a bumper harvest year. Unlike before,
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