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Control Methods and Technical Key Points for Soft-shelled Turtle Diseases
Soft-shelled turtles have strong adaptability and resistance, and diseases rarely occur in farming production; however, improper feeding and management can also lead to disease. Common soft-shelled turtle diseases include: Red Neck Disease, caused by Aeromonas bacteria. The main symptoms are loss of appetite, sluggish movement, red and swollen congested neck that extends and cannot retract, red spots appearing on the abdomen, sometimes floating on the water surface, sometimes crouching on sandy ground. In severe cases, bleeding from the mouth and nose, intestinal inflammation and putrefaction, generalized redness and swelling, cloudy white eyes with blindness, enlarged liver and spleen, and
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Detailed Explanation of a Traditional Chinese Medicine Health Care Plan for Swine Respiratory Diseases
Coltsfoot flower (Tussilago farfara), Fritillaria (Fritillaria), and Platycodon grandiflorus 1 kg each. Anemarrhena asphodeloides, apricot kernel, and Ophiopogon japonicus 0.5 kg each, Gardenia jasminoides 3 kg, licorice 0.5 kg, and gypsum 2 kg, ground into fine powder. This formula has the effect of clearing and relieving lung heat, stopping cough and calming panting. This formula was obtained through practice with reference to traditional Chinese medicine books, and the effect is very good. For prevention, add 5 kg per ton of feed; for treatment, add 10 to 15 kg per ton. Use continuously for 10 to 15 days. If the coughing and panting are severe, add compound tilmicosin powder and mix into the feed for a better effect. Traditional Chinese medicine takes effect slowly, so it must be used according to the treatment course.
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3 Key Measures You Must Know for Duck Disease Prevention and Control
I. Do a good job of environmental disinfection. 1. Ensure the disinfection effect. Currently, the drugs used for environmental disinfection on farms include: aldehydes (formaldehyde, glutaraldehyde), alkalis (such as caustic soda, quicklime), halogens (chlorine preparations such as bleaching powder, Xiaoduwang, Mieduwei, etc.; iodine preparations such as iodine trioxide), peroxides (such as peracetic acid), and quaternary ammonium salts (such as Baidusha). Before disinfection, physical cleaning and washing must first be done to prevent the presence of organic matter (such as feces, urine, pus and blood, body fluids, etc.), and then the liquid disinfectant should be sprayed for disinfection.
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What is yellow fat disease in pigs? A detailed explanation of causes, diagnosis, and prevention and control methods
1. The concept of yellow fat disease in pigs. Yellow fat disease in pigs is a pigmentation disorder characterized by a yellow appearance of the pig's adipose tissue, commonly known as "yellow fat," and sometimes also called yellow fat disease or nutritional panniculitis. In pork whose subcutaneous fat turns yellow after slaughter, if it is caused by feed it is called "yellow fat pork," and if it is caused by disease it is called "jaundice pork." 2. Causes of yellow fat disease in pigs. There are mainly 2 causes that induce yellow fat disease in pigs: one is pathological, called jaundice, which includes parenchymal jaundice, obstructive jaundice
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What are the common methods for preventing and treating diseases in sheep raised in spring?
Acute bloat: Because sheep are fed hay for a long time during winter housing, they are prone to overeating when they occasionally eat green grass in spring. The green grass ferments acutely in the stomach, producing a large amount of gas, which expands the rumen. If rescue is not timely or the rescue method is improper, it can cause the sheep to die. Rescue method: insert a section of willow stick into the sheep's mouth, tie both ends with rope to the sheep's head, let the sheep chew, and at the same time massage its left flank with your hand to help release the gas. You can also peel the paper off 5~10 cigarettes, divide the tobacco shreds into two portions and stuff them into the sheep's mouth; mild cases recover 1 hour after eating. You can also use
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Which diseases cause high fever in pigs without purple patches on the skin?
1. Japanese encephalitis: The body temperature of affected pigs is 40-41°C, with teeth grinding, circling, visual impairment, and blind charging. Sows abort, and boars develop orchitis, which gradually atrophies and hardens, causing loss of breeding ability. For treatment and drug prevention, antiviral preparations such as amantadine and ribavirin combined with interferon, along with traditional Chinese medicine preparations for clearing heat and detoxifying, and antipyretic-analgesic preparations, should be used together, which has a certain therapeutic effect. 2. Pseudorabies: It mostly occurs in piglets aged 1-4 weeks, and piglets over 60 days of age show mild symptoms. Body temperature is 41-42°C. In the early stage of the disease, the pigs are restless and excitable
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Lamb with arched back, lying down, weak limbs, not moving? White muscle disease prevention and treatment methods are here
Arched back, preferring to lie down, weak limbs, not moving: prevention and treatment methods for lamb white muscle disease
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Control Methods and Technical Key Points for Cotton "Double Rot" Disease
Rotten bolls and rotten peaches are common, frequently occurring diseases of cotton that seriously affect cotton yield and quality. People customarily call these two diseases "double rot disease." (1) Causes 1. Excessive or too-late application of nitrogen fertilizer causes excessive cotton growth and a closed, shaded field, which weakens the disease resistance of cotton plants. 2. During the flowering and boll stage, cotton encounters heavy rainstorms or excessive autumn rain, field humidity is too high, and drainage is poor, causing pathogens to breed and invade. 3. Cotton is attacked by red rot, anthracnose, boll blight, and other diseases. (2
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How to increase the yield of edible mushrooms? Introduction to practical methods
1. Scratching method: When the mycelium has covered the surface of the substrate, gently sweep a clean bamboo broom back and forth over the substrate surface to remove or break up the spindly surface mycelium and old mycelium. After new mycelium is exposed, spray water and cover with plastic film to retain moisture and warmth; primordia will appear and mushrooms will fruit in about 7 days, generally increasing the yield by about 10%. 2. Startling method: After the substrate is fully covered with mycelium, press and pat the substrate surface with flexible wooden slats to vibrate it. When doing this, apply force evenly, do not leave deep marks, and do not damage the substrate surface. This can promote accelerated mycelial growth and rapid differentiation of fruiting bodies. This method is suitable for shiitake (Lentinula edodes), oyster mushroom (Pleurotus ostreatus), phoenix mushroom
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What are the main pests and diseases of dawn redwood (Metasequoia glyptostroboides)? A full analysis of control methods
Damping-off (seedling blight): after leaf fall in autumn, promptly clear away and dispose of fallen leaves, then spray the ground with 3-5Be lime-sulfur mixture. Dawn redwood red blight: immediately after the plum rain season ends, spray the canopy with 1% Bordeaux mixture 4-5 times, once every 10-15 days, to control the occurrence of the disease. Tortricid moths: the best control period is the early stage of damage when the larvae emerge from overwintering (early to mid-April); 50% fenitrothion, 40% dimethoate, 80% dichlorvos and pyrethroid insecticides can be used; in dry seasons (July and August) when outbreaks occur
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