-
How to prevent and control brown spot and shot hole disease in cherry blossoms
[Distribution] Cherry blossom brown spot and shot hole disease is an important disease of cherry blossom leaves and occurs in cherry blossom growing areas throughout China. [Symptoms] It mainly affects mature leaves and also affects young twigs. Infected leaves first show pinhead-sized purplish-brown dots, which soon enlarge into circular to nearly circular spots, 1-4 mm, brown in the center, slightly with concentric rings, with purple or reddish-brown edges, and grayish-brown fuzzy dots appear on the lesions; later, an abscission layer forms around the lesions, brown mold-like growth appears on both sides of the diseased leaves, and the center of the lesion dries up and falls off, forming round small holes and producing shot hole spots,
-
Symptoms and Control Methods of Cherry Brown Spot Disease
Cherry brown spot disease, also known as cherry brown spot shot hole disease, is an important disease of cherry leaves. It was reported early in Japan and other countries. It occurs commonly on cherry trees in various regions of China, including Nanjing, Taiyuan, Tianjin, Shanghai, Chengdu, Xi'an, Suzhou, Jinan, Changsha, Lianyungang, Wuhan, and Taiwan, China, among other provinces and cities, with severe outbreaks in Wuhan, Chengdu, and Tianjin. Infected cherry leaves develop shot holes, which not only affects their ornamental value but also causes premature defoliation, affecting the plant's growth and development. The disease also attacks cherry, Japanese apricot, peach, and other stone fruit ornamental trees. Symptoms
-
What are the control methods for cherry blossom crown gall disease?
Cherry blossom crown gall disease is also known as crown gall. The crown gall pathogen has a very wide host range, with about 330-plus species in 142 genera across 59 families. It harms more than 600 species of plants, mainly forest plants, economic forest plants and landscape plants. Peach, plum, pear, apple, Chinese rose and cherry blossom are all highly susceptible to crown gall. Flowers and trees infected with this disease have their root development affected, often causing nutrient deficiency, showing a weakened state, and finally dying. Symptoms: It mainly occurs at the root crown and on large roots, and sometimes also on lateral roots. The main symptom is the formation of tumors of varying sizes and irregular shapes on the roots.
-
How to prevent and treat bacterial crown gall disease in cherry blossoms
Bacterial crown gall disease is one of the most common root diseases on ornamental flowers and nursery stock in northern China, occurring mostly in areas with alkaline soil. Besides harming cherry blossoms, this disease can also harm Rosaceae plants such as elm and rose, as well as indoor and outdoor flowers and trees such as ginkgo and Dianthus, with its hosts covering more than 300 species in 60 families. Symptoms: This disease often occurs at the root crown, especially at the graft union of nursery stock, and sometimes also occurs on lateral roots, branch roots or branches (canes). The gall is spherical when it first forms, can merge with one another, and is milky white or slightly red
-
Symptom Identification and Control Methods of Crown Gall Disease in Cherry Blossoms
Cherry blossoms are distributed in China's Liaoning, Hebei, Anhui, Jiangxi, Zhejiang, Jiangsu and Guizhou; they are also widely distributed in Japan and Korea. They prefer light and deep, fertile, well-drained soil, and have weak resistance to smoke and dust, harmful gases and sea breeze. They have a certain degree of cold tolerance, a relatively shallow root system, and are easy to cultivate. Cherry blossoms bloom profusely in spring and are very beautiful. They are suitable for planting on hillsides, in courtyards, in front of buildings and beside garden paths. This disease is a common and serious disease of cherry blossoms, occurring widely in areas where cherry blossoms have been introduced. Zhengzhou, Chengdu, Hangzhou, Jinan, Wu
-
A Detailed Guide to Common Cherry Blossom Diseases and Care Management Methods
1. Cherry blossom leaves are glossy, thick and green in spring, evergreen in summer, and turn red in autumn. These are all signs of vigorous growth in cherry blossoms, and they also indicate that the cherry blossom's flowering the following year will be relatively ideal. 2. ① The cherry blossom trunk shows symptoms of gummosis. This phenomenon is not a disease, but is caused by moths boring into the trunk to lay eggs. The eggs should be promptly dug out with a knife and medication injected, while also improving the soil, strengthening water and fertilizer management, and pruning rationally. ② Many mushroom-like and moss-like growths appear on the trunk. This indicates that many pathogens have invaded the branches of the cherry tree
-
What are the common methods for preventing and controlling cherry blossom pests and diseases?
There are many types of cherry blossom pests and diseases. The common ones are described below: Perforation-type brown spot disease occurs in May and June. Small purple-brown spots appear on the leaves, then gradually expand into circles. After the diseased spots dry and shrink, they become small holes. The pathogen mostly overwinters on diseased branches and leaves. The optimum temperature for its development is 25°C to 28°C. It spreads by wind, and rainy seasons favor infection and disease development. When the tree is weak, drainage is poor, and ventilation and light penetration are poor, the disease occurs severely. Control methods: (1) Strengthen cultivation management, prune and trim reasonably
-
Occurrence of Tulip Diseases and Integrated Control Methods
Tulip is a perennial bulbous herbaceous plant of the genus Tulipa in the family Liliaceae, also known as foreign lotus, grass musk, peony lily, etc., and is one of the most popular cut flowers in the world. With the adjustment of industrial structure, many places in Jiangsu Province have formed tulip fresh cut flower bases. However, in the production process, we found that every stage may be harmed by fungal, bacterial and viral diseases, thereby affecting the normal growth of plants, reducing the quality and ornamental value of cut flowers, and in severe cases causing devastating damage. Therefore, preventing the occurrence and development of tulip diseases is the
-
Mushrooms can achieve increased yields with traditional fertilization methods
Applying mushroom soup. Collect and wash the mushroom bases and broken mushrooms cut off during harvesting and processing, cut them into thin slices, add 1-1.5 kg of water per kg and boil for 15 minutes, take the filtrate and dilute it with water to 10-15 kg, and spray it on 30-40 sq m of mushroom beds. Applying it at the peak of fruiting can make the fruiting bodies thick and fleshy and extend the peak fruiting period. Spraying plant ash. Soak 25 kg of plant ash in 50 kg of water, filter it, and spray it to prevent mushrooms from turning red. Spraying chemical fertilizer solution. Take 0.1%-0.2% urea solution, every
-
Four Disease Prevention and Control Methods for Off-Season Shiitake Mushrooms
For off-season cultivation of shiitake mushrooms, during the high-temperature, high-humidity season from June to September, there are more diseases and contaminant fungi than in winter, but as long as prevention and control measures are appropriate, ideal production results can still be achieved. Log rot disease: in production, Trichoderma (green mold) usually infects first, then forms cross-infection with multiple fungi. Prevention and control measures: strictly and standardly carry out inoculation operations, and do not let mold spores fall into the substrate. Edible mushroom inoculation purification machines are worth promoting; when inoculating, turn on the purification machine for 5 minutes before operating. The effect is similar to conventional formaldehyde fumigation, and it avoids the possibility of formaldehyde residue and irritation to the human body.
条件筛选