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Peach Tree Technology Home-Study Manual: A Practical Guide for Fruit Growers
1. Variety Introduction 1.1 Early Red Flat Peach (Zaohong Pantao): single fruit weight 110-200 g; the fruit surface is pink-red, beautiful and vivid, firm-fleshed, crisp and juicy, intensely sweet and fragrant, of the highest quality, storage- and transport-tolerant, ripening in mid-June. 1.2 Okubo: average single fruit weight 250 g, large fruit weight 700 g, good flavor, sweet-tart and palatable, freestone, ripening at the end of July. 1.3 Jingyu (Beijing No. 14): fruit elliptical or nearly round. Single fruit weight 195 g, maximum fruit weight 233 g, fruit surface light
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What are the characteristics of the peach variety Zhongyou 4?
An early-maturing variety with moderate tree vigor and an open tree shape. Its budding and branching ability is medium, and all types of fruiting branches can bear fruit, mainly medium and short fruiting branches. Bell-shaped flowers with abundant pollen, extremely high yield. The fruit is short oval, with an average single fruit weight of 148 grams and a maximum single fruit weight of 206 grams. The fruit apex is round and slightly concave, the suture line is shallow, the ground color of the skin is yellow, fully covered with bright red, gorgeous and attractive. The flesh is orange-yellow, hard melting, and relatively fine in texture. The flavor is intensely sweet with a rich aroma. Soluble solids 14-16%, exceptionally high quality. Clingstone.
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What are the control methods for bacterial shot hole disease in peach trees?
(1) Damage symptoms. Peach bacterial shot hole disease mainly damages peach leaves, and also infects twigs and fruit. After leaves are affected, nearly round or irregular brown lesions appear, and the lesions gradually dry up and fall off to form shot holes, hence the name shot hole disease. In severe cases, several lesions often join together to form large scorched patches, causing most of the leaf to dry up and resulting in early defoliation, so the disease is also called peach early defoliation disease. (2) Control methods. 1. Strengthen comprehensive management of the peach orchard. Apply more organic fertilizer, avoid
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How to treat common miscellaneous ailments in pigs? A few practical folk remedies to teach you
1. Common cold: ① Scallion white 90 g, ginger 60 g, add an appropriate amount of water and boil, use the hot water to fumigate the affected pig's mouth and nose, the effect is remarkable. ② Cocklebur fruit 25 g, fry until scorched and grind into powder, mix into feed and feed, 3 times a day. ③ Fennel 15 g, grind into powder after frying, add brown sugar 50 g, warm water 100 g and mix to feed. ④ Tea leaves 100 g, brew with boiling water, then add mung bean powder 200 g and alum 15 g and feed. 2. Mange (commonly known as scabies): ① Tobacco leaves 1 part, water 20 parts, boil for 1 hour, then remove the tobacco leaves and use the remaining water to wash the affected area. ② Use
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What are the methods for preserving tea? Teach you how to store tea correctly so it does not spoil
Tea preservation should be based on the characteristics of the tea and the type of tea, as well as specific conditions in various respects, using the corresponding preservation method. There are usually the following five: 1. The ash storage method: use the strong moisture-absorbing property of quicklime to absorb excess moisture in the tea, keeping the tea fully dry and delaying aging. This method is suitable for green tea. For special teas such as Longjing, Qiqiang, Biluochun, and high-mountain cloud-and-mist tea, when stored for more than one year, they still maintain their emerald green color and excellent aroma. According to our many years of practical testing, for special green tea produced in sandy soil, especially white sand
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What are the varietal characteristics of Wuyi rock tea? A detailed explanation of each variety's features
There are many varieties of Wuyi rock tea, each with different characteristics; some are fairly distinct, while others differ only slightly. Distinguishing varieties is therefore no easy task, and it requires long-term observation, discrimination and comparison to tell them apart clearly. The methods of distinction are mainly based on the branches, trunks and leaves of the tea plant, and on the appearance, aroma type and taste of the finished tea. Differences in the branches and leaves of the tea plant are relatively easy to distinguish, but differences in aroma type must be judged by smell alone - how subtle, how subtle! Zhang Yuan of the Ming dynasty said in "Records of Tea": fragrance includes true fragrance, orchid fragrance, clear fragrance and pure fragrance.
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What are the control methods for the peach globular scale?
In recent years, the peach globular scale has occurred severely in the nectarine orchards of our town. In mild cases, tree vigor weakened and yields declined; in severe cases, there was total crop loss and even tree death. To address this, we carried out two consecutive years of pesticide screening and control, with very good results. We summarize them as follows: 1. Strengthen comprehensive fertilizer and water management measures, keep the trees vigorous, ensure ventilation and light penetration, and pay attention to protecting natural enemies. 2. Before bud break, in early to mid-March, when overwintering nymphs emerge from dormancy, their body surface wax is still sparse, so timely control can achieve good results. Choose 5-degree lime sulfur
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Introduction to Xinchuanzhongdao, a Promising Early-to-Mid Season Peach Variety
Xinchuanzhongdao is a new variety selected by Ikeda Masamoto of Nagano Prefecture, Japan, from the Kawakamijima White Peach. In 1996, our orchard introduced it directly from the Zhengzhou Fruit Research Institute. After trial plantings and observations at multiple sites across Xiangyun County, it was determined that this variety has strong cultivation adaptability, early fruiting and high yield, large fruit, attractive full-red coloration, high firmness, excellent storage and transport tolerance, rich aroma, and outstanding quality, with a wide range of suitable growing areas. The fruit ripens in mid-to-late July, making it a large, full-red, high-quality premium peach variety between the early and mid-season types, with high economic value and broad development prospects.
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Detailed Guide to Identifying and Controlling Peach Aphids on Peach Trees
The peach aphid, also known as the peach red aphid, cabbage aphid, or greasy bug, among other names. Its main hosts include broccoli, purple cabbage, cauliflower, Chinese cabbage, radish and other cruciferous vegetables as well as other vegetables. Adults and nymphs pierce and suck sap on the leaves, causing the leaves to curl and deform, affecting head formation. They damage the tender stems, tender leaves, flower stalks and tender pods of seed-producing plants, causing the flower stalks to twist and become deformed, so they cannot bolt, flower and set seed normally. In addition, aphids also transmit a variety of viral diseases. Occurrence characteristics: generation overlap is extremely severe. In heated greenhouses, they reproduce parthenogenetically on vegetables throughout the year. In the open field: in late April of the following spring
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New red-leaf peach series cultivars, good for both ornamental viewing and eating
Ma Yuxi, a senior engineer at the Zhonghua Winter-Ripening Fruit Tree Research Center in Xun County, Henan Province (telephone: 0392-5811384), after 10 years of arduous exploration, finally bred 12 new red-leaf peach series cultivars with different colors and flower types, which both delight the eye and let people enjoy delicious fruit. After spring returns to the earth, this peach can first be enjoyed for its peach blossoms, then for its red peach leaves, third for the red fruit hanging all over the branches, and finally people can also eat sweet, large fresh peaches. For the red-leaf peach series cultivars, the flower buds begin to swell and the leaf buds begin to sprout in early March, and flowering begins in early April
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