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A Simple Method for Making Drunken Jujubes in a Ziplock Bag
Method: 1. Choose semi-dried red jujubes; if the jujubes are too dry, steam them in a steamer for just 1.5 minutes after the water comes to a boil; 2. Wash them clean, drain off the water, put them into a ziplock bag, add baijiu of 55 degrees or higher; generally 500g of red jujubes to 20g of baijiu, then tie the bag tightly, shake and rub so the red jujubes are evenly coated with the baijiu; 3. After 10 hours, shake and rub once more, seal well, and store for 4-5 days, then they are ready to take out and eat. After taking them out, tie the bag opening tightly again, and they can be stored for about 3 months. The drunken jujubes made this way have a faint
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How is drunken crab processed? A detailed preparation method for you
Take fresh crabs that have been washed and drained, lift the apron, poke a small hole with a bamboo skewer, stuff the inside of the apron with pepper salt, and close it back up. Prepare the curing liquid: fresh crabs 100 kg, white sugar 10 kg, refined salt 10 kg, ginger juice 6 kg, soy sauce 40 kg, Sichuan peppercorns 0.6 kg, yellow rice wine 20 kg. Mix the above ingredients thoroughly, then pour into a ceramic jar for curing, using enough to submerge the crabs. Place a bamboo mat and a weighting stone on top so that the crabs do not float above the curing liquid, and finally seal the mouth of the jar. After 3~4 days, a delicious drunken product is ready, and it can be taken from the jar and sold at any time.
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What to Do If a Pig Gets Drunk on Distiller's Grains? Detailed Treatment Methods
With the rise of small rural winemaking workshops, more and more farmers are feeding pigs with distiller's grains, but this method, which saves feed and increases profits, can cause poisoning if fed improperly. 1. Causes of poisoning: Distiller's grains are high in crude protein, crude fiber, crude fat and crude ash, but contain more phosphorus than calcium and a small amount of alcohol. In distiller's grains stored for a long time, the content of ethanol and fusel oil (toxic) is higher, and the toxic effects of the two are strengthened, with irritant and narcotic properties. 2. Symptoms: vomiting foamy stomach contents, first constipation then diarrhea, list
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Can saffron be drunk every day? Plus cultivation methods
Saffron, this is something many people are very familiar with, it can be used as a Chinese herbal medicine, and if you want to buy this saffron, the price is still a bit on the expensive side. Let's take a look at what the cultivation method of saffron is like? Can saffron be drunk every day: Cultivation methods of saffron: Prepare the potting soil in advance
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Potatoes Are Being Drunk, and a New Business Opportunity Is Emerging: The Potato Beverage Market Has Broad Prospects
A New Business Opportunity Drunk from Potatoes
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The "drunken" flower-forcing method for clivia - how exactly do you do it?
The "drunken" flower-forcing method for clivia
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