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The peel-off fragrant pear is a distinctive pear variety originating from the cold northern region.
In the past, we only knew that peaches could be peeled and eaten, and had never heard that pears could be peeled too. But now, Wang Shuyuan, an old horticulturist from Youyi County, through years of unremitting efforts, has crossbred and developed the Fragrant Pear (code name 12-7) whose skin can easily be peeled off entirely, and it is also of superior quality, cold-resistant and high-yielding. The 12-7 pear fruit is gourd-shaped, ripens on September 11, with yellow skin and a red blush on the sunny side, weighing 50-80 grams per fruit, with the largest reaching 150 grams. When first ripe it is of the sweet and crisp type; once it turns soft and fragrant, not only is peeling it easier than peeling a peach,
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The broom peach is a uniquely distinctive variety among peach blossoms.
Compared with the more familiar and common upright-branch peach, the Shouxing peach and the weeping peach, the broom peach can be said to be an extremely unique type among the many varieties of peach blossom. Its tall tree form, narrow and tall crown, branches growing straight upward and small branching angle are the most notable characteristics of the broom peach. The broom peach first originated in Japan's Edo period. In 1695, the famous Japanese horticultural monograph "Kadan Jikinsho" contained the earliest record of the broom peach. The "Yang's Great Dictionary of Horticultural Plants" published in Taiwan, China also once recorded the tower-shaped peach. Japan from the 1980s
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