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Development and Utilization Value and Methods of Kernel Apricot Flesh
I. Dried Apricot Processing 1. Process flow: apricot flesh → washing → sulfur fumigation → drying → finished product 2. Technical points: (1) Washing. Select flesh that is uniform in appearance, fully ripe, with no fuzz on the fruit surface, small in fruit size and thick in flesh; wash clean with water and drain off the moisture. (2) Sulfur fumigation. Send the material baskets or bamboo trays holding the apricot slices onto the wooden racks in the fumigation room, pour the burning charcoal into the iron pan in the center of the fumigation room, quickly sprinkle sulfur (3-4 kg of sulfur per 1000 kg of apricot slices) onto the charcoal, then leave the fumigation room immediately
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What measures promote rice root development?
1. Sow early at the right time. When the temperature stabilizes at 5°C, begin sowing and raising seedlings; do not raise seedlings for the May crop. When the temperature stabilizes at 13°C, begin transplanting; do not transplant for the June crop. Transplant during the high-yield period to gain accumulated temperature, which is beneficial to root development. 2. Prepare the land carefully and create the conditions. Do a good job of plowing and rotary tilling; generally the plowing depth is 20 cm and the rotary tilling depth is 14 cm. Keep the plowing or rotary tilling depth uniform, so that the mud is not exposed even in water an inch deep, creating the conditions for root development. 3. Strengthen management and promote development. First, seedling-field management: control the temperature well, water reasonably, spray fertilizer on the leaves, and prevent
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Detailed Explanation of the Development Method and Production Process of Oyster Mushroom Yogurt
Oyster mushroom is an edible fungus that is easy to cultivate, has high yield, and is deeply loved by the general public. Oyster mushroom has tender flesh, a delicious taste, and rich nutrition. Every 100g of dried mushroom contains 23-28g of protein and 1.42-2.87g of fat; the protein contains 18 kinds of amino acids, and the 8 essential amino acids for the human body and 2 semi-essential amino acids (arginine, histidine) account for about 40-50% of the total amino acid content. It also contains trace elements such as phosphorus, potassium, iron, zinc, and copper, as well as rich Vc. Oyster mushroom has very high medicinal value
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Garlic Harvester Successfully Developed in Chengwu, Shandong
The garlic planting area in Chengwu County has remained stable at 400,000 mu, and garlic harvesting has always relied on manual digging, which is highly labor-intensive and inefficient. In order to reduce the burden on farmers, engineer Qin Zhongliang of Dachi Group, after years of effort, finally developed a garlic harvester suited to the county's planting characteristics. The product features high harvesting efficiency, good harvesting quality, no damage to the garlic, no rotting of the garlic, no damage to intercropped crops, and easy operation. It can shovel two rows of garlic out from the roots at one time, after which the garlic is picked up by hand. Each person can harvest
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Why does the golden boxwood develop yellow leaves?
Golden boxwood Buxus sempervirens 'Latifolia Maculata' belongs to the Buxaceae family, Buxus genus. It is an evergreen shrub, 30-40 cm tall, with a compact form; the new leaves are bright yellow, and when mature they turn dark green with yellow spots, glossy. It is cold-resistant and shade-tolerant, suitable for loose and fertile soil, and can also grow in alkaline soil. It has low water requirements and only needs to keep the soil half-moist. It is relatively resistant to toxic gases such as sulfur dioxide, chlorine, hydrogen sulfide, and hydrogen fluoride. This species is a cultivated species, and in
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Detailed Explanation of the Growth, Development and Functions of Rice Roots
After the seeds are pre-germinated, they sprout and grow roots. At first, only one root grows, called the seminal root (primary root), which develops from the radicle of the seed. The fibrous roots that later grow from the root primordia at the stem nodes are called adventitious roots. The coleoptile node and the incomplete leaf node produce about 5 roots, the first, second and third leaf nodes produce about 10 roots each, and the nodes above the fourth leaf position produce about 10 to 20 roots each. This is because the leaves increase in size in sequence from bottom to top, so the nutrients supplied for root growth increase in sequence, and the number of roots produced also increases. The nodes of the aboveground part generally do not produce roots. The nutrients produced by the leaves are
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Proper drought and disease prevention management during the garlic scape development period
The garlic scape development period is the reproductive growth stage of garlic, mainly including the flower bud differentiation stage and the scape elongation stage. The differentiation of flower buds and bulbils is a critical period in garlic growth and development, and smooth differentiation helps increase yield. The scape elongation stage refers to the period from when the scape begins to elongate until the scape is harvested after the tail-flicking stage, about 30 days. During the garlic scape development period, flower bud differentiation requires temperatures below 10°C; the scape elongation stage requires an optimal temperature of 12°C-18°C. If the temperature is too low, the scape elongates slowly, affecting yield; if the temperature is too high, the scape elongates quickly, the fiber content increases, and quality deteriorates.
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A Detailed Explanation of the Origin and Development History of Black Tea ⟧2⟧Black tea originated in the Ming Dynasty in the 16th century. During the tea manufacturing process, it was discovered that sun-drying could replace the fixing (kill-green) step
Black tea originated in the Ming Dynasty in the 16th century. During tea manufacturing, it was discovered that sun-drying could replace fixation (kill-green), and after rolling the leaves turned red, thus producing black tea. The earliest black tea production began with Souchong black tea in Chong'an, Fujian. In the Qing Dynasty, Liu Jing's "Pian Ke Yu Xian Ji" records: "At the ninth bend of the mountain there is Xingcun town, where tea experts gather. Tea produced elsewhere in the province such as Shaowu and Jiangxi Guangxin, with black leaves and red soup, locally called Jiangxi Wu, is all privately sold to the various firms of Xingcun." After the appearance of Xingcun Souchong black tea, Congou black tea gradually evolved. In the 1920s, India crushed tea leaves during processing to make broken black tea, and in the 1950s our country also began trial production of broken black tea.
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A Comprehensive Interpretation of the Development of the Ornamental Fish Industry
I. Overview of the Development of China's Ornamental Fish Industry 1. The Development History of China's Ornamental Fish Industry China is the hometown of the goldfish. Goldfish have been kept by Chinese people for more than 2,000 years, and were introduced to the West in the early 16th century, where they were highly favored by European and American countries and called the "sacred fish of the East." Goldfish have become a worldwide species and occupy an important position among ornamental fish. 2. The Current Development Status of China's Ornamental Fish Industry The rapid development of ornamental fish in China began in the late 1980s and early 1990s
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Observation of the embryonic development process of Neosalanx taihuensis
In order to master the artificial breeding technology of Neosalanx taihuensis and improve the success rate of stock enhancement and release of icefish, we conducted systematic observation experiments on the development process of fertilized eggs of Neosalanx taihuensis. The experiment report is as follows: 1. Materials and Methods 1. Materials: The fertilized eggs of Neosalanx taihuensis used in the experiment were obtained from the artificial breeding base of Neosalanx taihuensis at Xintang Bridge, Zhicheng Town, Changxing County, and the incubation water was filtered water from Basan Reservoir. 2. Time: April 30 to May 13, 1999,
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