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Is chives a herbaceous plant? A complete guide to chives
Chives, a monocotyledon, are cold-tolerant, relatively heat-tolerant, drought-tolerant but not waterlogging-tolerant, with a tender texture and a strong aroma. They are mainly eaten for their tender leaves, an indispensable seasoning when cooking dishes, fish and soups, and also a major variety for processing dehydrated vegetables.