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The Deep-Seated Reasons Why Urbanization Should Not Continue to Be Accelerated
Original editor's note: After a gap of 37 years, the Central Urban Work Conference was convened again, marking a new stage in China's urban development, and "urbanization" has become a focus of public attention. At present, China's urbanization rate of permanent residents is already close to 55%, which means that China's urban development is in a stage of rapid growth.
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China's first deep-sea aquaculture platform will begin construction
Recently, the Chinese Academy of Fishery Sciences, Beiche Ship and Marine Engineering Development Co., Ltd., and Shanghai Chonghe Industrial Co., Ltd. signed a tripartite strategic cooperation agreement in Beijing, marking that China's first deep-sea aquaculture platform project has entered a stage of substantive advancement.
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47-meter-long tubular jellyfish filmed in the deep sea off Australia, how does it move and feed?
Jellyfish are very beautiful aquatic animals and important plankton in aquatic environments, with many species. Recently, Australia filmed a 47-meter-long tubular jellyfish in the deep sea! So how does it move in the water? What does it feed on? 1. Australia deep sea
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What Are the Natural Predators of the Greenland Shark? Understanding the Survival Threats Facing Deep-Sea Sharks
The Greenland shark, also known as the sleeper shark, is one of the largest shark species, known for its ugly appearance and long lifespan. This shark can be seen in the Arctic and North Atlantic waters at depths of 1200 m, and has also been found as far south as Argentina and Antarctica
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Is salmon really a deep-sea fish? Read on and you will understand
Salmon is a type of deep-sea fish. It is born in freshwater, then moves to seawater to grow, and returns to freshwater to reproduce, belonging to the migratory fish category. Salmon is also called samon or saamen fish, and is one of the more commonly used fish ingredients in Western cuisine. In different countries' consumer
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The deep-sea dragonfish is a bioluminescent ocean fish - can you eat it?
The deep-sea dragonfish is a bioluminescent ocean fish that lives at a depth of 1524 meters on the sea floor. It is not large in size, yet it is a ferocious predator that feeds on crustaceans and copepods. So, can the deep-sea dragonfish be eaten? 1. What kind of fish is the deep-sea dragonfish? 1. Deep-sea drag
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What Deep-Sea Fish Are Sold Commercially? Safety, Characteristics and Nutritional Value Explained
Deep-sea fish belong to more than a dozen families, characterized by a large mouth, large eyes, and light-emitting organs on one or several parts of the body. So which fish currently available on the market are deep-sea fish? Are they safe to eat? What are their characteristics? What is their nutritional value? According to ichthyological records
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Are groupers, surfperches, guppies, and sharks viviparous or oviparous?
People habitually assume that fish are all oviparous, so are the newly appearing fish species on the market - the grouper, the surfperch, the guppy - and the traditional ocean overlord, the shark, oviparous or viviparous? According to relevant ichthyology data, the first three small fish are all oviparous, but the shark
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The Spanish mackerel's scientific name is Japanese Spanish mackerel (Scomberomorus niphonius). Is it a deep-sea fish?
Spanish mackerel (pronounced b, fourth tone) is also called Japanese Spanish mackerel (scientific name). It has sharp teeth, swims swiftly, and has a fierce temperament. The "Mackerel King" specimen at the Dalian Natural History Museum weighs more than 260 jin, measures 2.64 m, and is over 20 years old. So, is the Spanish mackerel a deep-sea fish? According to relevant ichthyology data,
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What Types of Deep-Sea Fish Are There? A Roundup of Common Deep-Sea Fish Species
Deep-sea fish are a low-fat, high-protein food, generally inhabiting waters deeper than 200 meters, with excellent meat texture and flavor, making them very popular in the market. At the same time, deep-sea fish are also classic ingredients for making sashimi, especially very common in Japanese cuisine,
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