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Behind the Success of Organic Tea: A Tea Farmer Risked Everything for 8 Years to Protect the Blue Magpie
Reported by the Tea Knowledge website. The annual output value of Taiwan's tea industry is nearly 10 billion, and many operators are selling tea like crazy, but one man sold so much that he had only 30 yuan left in his savings. He is Huang Bojun, founder of an organic tea brand. Because he hoped tea farmers would adopt pesticide-free farming to conserve the local ecology
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Organic commitment: Healthy Times founder's 36 years of unwavering dedication
No one knows exactly when it started, but when people go out shopping these days, besides checking whether something is fresh, they also pay attention to whether it is organic. The reason is that modern people care more about health and pursue pure, natural, uncontaminated food. This is especially true for food given to babies, and mothers place even more importance on organic options.
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