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Control Methods for the Dark Black Chafer in Peanut Fields
The dark black chafer is the dominant population harming peanuts in the Xinyi area, and its larvae (white grubs) not only severely damage peanut pods, but also feed on crop roots in soybean, corn, sweet potato, Chinese medicinal herb, flower and nursery stock fields. In production, corresponding measures should be taken during the adult and larval stages according to the occurrence
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Where are the main production areas of dark tea located?
Dark tea gets its name because the appearance of the finished tea is black. It is a tea category unique to China with a long history of production. Now let us take a look at where dark tea is produced: Dark tea is a post-fermented tea, a tea category unique to our country, with a long history of production, mainly produced as compressed tea for border sales, and mainly produced in Hunan, Hubei, Sichuan, Guangxi and other places.
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How to prevent and control black heart rot in celery with dark brown diseased parts bearing small black spots
Dark brown rot with small black spots on diseased parts: prevention and control methods for celery black heart rot
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