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How to make peppercorn-salt broad beans crispy? Detailed steps
Ingredients: 500 g dried broad beans, 50 ml peanut oil, 15 g Sichuan peppercorn salt. Method: 1. Wash plump dried broad beans free of insect damage with water, soak for 2 days (changing the water 1-2 times daily), then remove, drain well, and air-dry until dry. 2. Heat an iron wok over high heat, add the peanut oil and heat until 70% hot, pour in the broad beans and stir-fry for 10-15 minutes, then switch to low heat and continue stir-frying; when the broad bean skins turn dark red and give off a toasted aroma, remove from the heat.
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Detailed Introduction to the Production Method of Crispy Garlic Slices
Garlic is delicious, nutritious, and of high medicinal value. However, garlic has a short storage period, sprouts easily, molds easily, and also has a distinctive pungent odor, which directly affects its dietary therapeutic value. Crispy garlic slices, on the other hand, are white to cream-colored porous flakes, with a high retention rate of allicin and amino acids, possessing a garlic aroma and honey fragrance, with no pungent odor or off-flavors, and with good results. The key processing points are: 1) Material selection: garlic bulbs mature and intact, with no insect damage or moldy, rotten, deteriorated conditions; 2) Clove separation: cut off the stem ends of the qualified garlic bulbs and separate into cloves; 3) Peeling: pour the garlic cloves into a peeling solution prepared from inorganic solvents and surface-active substances, etc.
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Detailed Explanation of Key Production Techniques for Crispy Garlic Slices
Garlic is delicious, nutritious, and highly valued for its medicinal properties. However, garlic has a short storage period, sprouts easily, molds easily, and also has a peculiar odor, which directly affects its dietary therapeutic value. Crispy garlic slices, on the other hand, are white to cream-colored porous flakes with a high retention rate of allicin and amino acids, featuring a garlic aroma and honey fragrance, with no unpleasant odor or off-flavor, and deliver good results. The key processing points are: 1) Material selection - garlic bulbs should be mature and intact, with no insect damage or moldy deterioration. 2) Clove separation - cut off the stem end of qualified garlic bulbs and separate into cloves. 3) Peeling - pour the garlic cloves into a peeling solution prepared from inorganic solvents and surfactants, soak at 20-30°C for 3-4 minutes, then remove and rinse with clean water.
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3 Causes of Brown, Crispy Leaf Edges on Calathea makoyana and How to Fix Them - Humidity Must Not Be Low
Calathea makoyana, named for the peacock-feather pattern on its leaves, is a world-famous foliage plant often placed indoors by plant lovers. However, when grown indoors, for various reasons, its leaves can turn yellow and develop crispy edges. So what should you do when Calathea makoyana leaves have crispy edges? On this
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What does the Confucius Mansion Crispy Jujube look like? A detailed explanation of its morphological characteristics
Morphological characteristics of the Confucius Mansion Crispy Jujube
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Nantou Crispy Goodness Carnival: Magistrate Lin Ming-chen Invites You to Taste Happiness
A beautiful encounter between pineapple cakes and coffee will make a happy debut at the Nantou County Agricultural, Industrial and Commercial Convention Center starting June 3. Nantou County Magistrate Lin Ming-chen warmly invites people from all over the country to come with their families and join in, to taste the deliciousness of pineapple cakes and the rich aroma of coffee...
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