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Detailed explanation of potato crispy candy slice processing technology, master all steps and methods
1. Selecting potatoes and slicing: Choose fresh potatoes weighing 50-100g with no pests or diseases, wash the soil off the skin, then place them in a 20% alkaline solution and stir constantly with a wooden stick to peel them. After all the skin has come off, scoop them out, rinse once, and drain for later use. For slicing, cut into diamond-shaped or triangular thin slices 1-2mm thick as needed; after cutting, immediately soak them in clean water to prevent the starch on the surface from discoloring. 2. Boiling and drying: Scoop out the cut slices soaked in water and put them into boiling water to cook. When they are 80% cooked, immediately turn off the heat and dry them. In this step, you must master
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How to Make Crispy Sweet Potato Cakes, Crispy Outside, Soft Inside, Sweet and Delicious
Ingredients: 500 g sweet potatoes, 250 g cake flour, 10 g baking powder, 20 g sugar, 250 g water, 20 g lard (or salad oil). Method: (1) Wash and peel the sweet potatoes, cut into thin slices and set aside. (2) Put the flour in a basin, add the sugar and baking powder, and mix into a batter, then add the lard and mix into a thick batter. (3) Using chopsticks, pick up a sweet potato slice, dip it into the batter, and fry it in a warm oil wok until cooked and golden brown. Characteristics: crispy outside, tender inside, sweet and pleasant.
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Processing Methods and Technical Key Points for Sweet Potato Crispy Cakes
1. Pulping: Peel and wash fresh sweet potatoes, then pulp them with a pulping machine or chop them and grind them into a fine slurry with a stone mill. 2. Filtering: At a ratio of 1 kg sweet potato slurry to 1 kg clean water, place the sweet potato slurry water in a large vat, add clarified limewater, and mix well. The amount of lime used is 0.5%-1% of the weight of the fresh sweet potatoes. Filter the sweet potato slurry water through filter cloth to remove residue. 3. Settling: Let the filtered sweet potato slurry water stand for 12-24 hours. Remove the yellow water and slurry water to obtain crude sweet potato starch. 4. Drying: Take out the sweet potato starch blocks and place them at 60°C-
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Detailed Explanation of the Processing Method and Production Steps for Sweet and Sour Crispy Ginger
Sweet and sour pickling of vegetables: this type of product mostly uses garlic, cucumber, radish, ginger, and similar ingredients for processing. The process includes: raw material handling, draining and air-drying, placing into a jar with a prepared liquid for pickling and preservation. The pickling method is as follows: 1. Raw material salting: select fresh tender ginger, wash it, scrape off the ginger skin, or use an emery wheel with a rubber head to remove the ginger skin through friction, then rinse clean. Add salt for salting. First add a thin layer of salt in a pool or jar. One layer of salt, one layer of tender ginger, with a salt amount of 20%. Periodically turn the jar so that
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How to make peppercorn-salt broad beans crispy? Detailed steps
Ingredients: 500 g dried broad beans, 50 ml peanut oil, 15 g Sichuan peppercorn salt. Method: 1. Wash plump dried broad beans free of insect damage with water, soak for 2 days (changing the water 1-2 times daily), then remove, drain well, and air-dry until dry. 2. Heat an iron wok over high heat, add the peanut oil and heat until 70% hot, pour in the broad beans and stir-fry for 10-15 minutes, then switch to low heat and continue stir-frying; when the broad bean skins turn dark red and give off a toasted aroma, remove from the heat.
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Detailed Introduction to the Production Method of Crispy Garlic Slices
Garlic is delicious, nutritious, and of high medicinal value. However, garlic has a short storage period, sprouts easily, molds easily, and also has a distinctive pungent odor, which directly affects its dietary therapeutic value. Crispy garlic slices, on the other hand, are white to cream-colored porous flakes, with a high retention rate of allicin and amino acids, possessing a garlic aroma and honey fragrance, with no pungent odor or off-flavors, and with good results. The key processing points are: 1) Material selection: garlic bulbs mature and intact, with no insect damage or moldy, rotten, deteriorated conditions; 2) Clove separation: cut off the stem ends of the qualified garlic bulbs and separate into cloves; 3) Peeling: pour the garlic cloves into a peeling solution prepared from inorganic solvents and surface-active substances, etc.
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Detailed Explanation of Key Production Techniques for Crispy Garlic Slices
Garlic is delicious, nutritious, and highly valued for its medicinal properties. However, garlic has a short storage period, sprouts easily, molds easily, and also has a peculiar odor, which directly affects its dietary therapeutic value. Crispy garlic slices, on the other hand, are white to cream-colored porous flakes with a high retention rate of allicin and amino acids, featuring a garlic aroma and honey fragrance, with no unpleasant odor or off-flavor, and deliver good results. The key processing points are: 1) Material selection - garlic bulbs should be mature and intact, with no insect damage or moldy deterioration. 2) Clove separation - cut off the stem end of qualified garlic bulbs and separate into cloves. 3) Peeling - pour the garlic cloves into a peeling solution prepared from inorganic solvents and surfactants, soak at 20-30°C for 3-4 minutes, then remove and rinse with clean water.
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