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Control Methods for Anthracnose in Mango Cultivation
1. Damage symptoms: It mainly damages mango flowers, fruits and young shoots. After young leaves are infected, many round brown spots appear, surrounded by yellow halos, and gradually expand into round, polygonal or irregular brown lesions, which later rupture and perforate. The wounds on leaves and young fruits caused by gall midges, leafhoppers and other pests are also easily infected by this disease.
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Control Methods and Technical Key Points for Mango Shoot Blight and Gummosis
Mango shoot blight and gummosis mainly damages branches and the main trunk, causing dieback, but it can also harm seedlings and fruit. When seedlings are affected, dark brown necrotic spots usually appear from the bud graft point or wounds, rapidly spreading upward and downward, causing the scion to die. When the main trunk or branches are affected, the cortex
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Control methods for yellowing disease in citrus cultivation
In many places in our province, citrus yellowing disease occurs commonly in citrus orchards, causing weakened tree vigor, reduced yield, degraded quality, and premature tree decline. Some fruit growers believe it is all citrus greening disease and adopt the practice of cutting down trees, causing unnecessary production losses. In fact, yellowing disease, as long as it is not
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Causes and Control Methods of Citrus Sunburn
Citrus sunburn is a common physiological disease in hot seasons, mainly affecting leaves, fruit and bark. The occurrence of this disease is mainly caused by exposure to high temperatures and scorching sun. At noon and in the afternoon during hot weather, the local temperature of orange trees exposed to direct sunlight rises sharply
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Occurrence Patterns and Control Methods of the Citrus Whitefly
The citrus whitefly, Dialeurodes citri (Ashmead), also known as the citrus whitefly, Tongcao whitefly, and orange-yellow whitefly. In recent years, damage in citrus orchards across the counties (districts) of northwestern Fujian has been extremely severe, spreading from localized outbreaks to contiguous occurrence, with a worsening trend. Adults and nymphs suck plant sap
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Detailed Prevention and Control Methods for Low Fruit Set Rate in Jujube Trees
1. Pay attention to shaping and pruning. Because the bud types and growth and fruiting habits of jujube trees differ from those of other fruit trees, they are not sensitive to pruning responses. Therefore, pruning must follow the tree's natural tendency and shape the tree according to the branches, and pruning should be light. Winter pruning and summer pruning should be combined so that the main branches are reasonably distributed with clear layers. Select
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Control Methods for Major Pests and Diseases in Jujube Cultivation
I. Major Diseases 1. Jujube rust. This disease mainly damages leaves, and sometimes also infects fruit. On the back of affected leaves, scattered light green spots appear, gradually turning pale grayish brown, and finally the lesions turn yellowish brown and produce raised summer spore piles. On the front of the leaf, opposite the summer spore piles
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Control Methods for Yellowing Leaves of Winter Jujube Trees
Yellowing leaves of winter jujube trees are mainly caused by weakened tree vigor, and the causes of leaf yellowing are many-sided. First, diseases such as bacterial scab, jujube rust, and dieback cause early defoliation, resulting in insufficient stored nutrients in the tree and weakened tree vigor, which leads to
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How to prevent and control peach bacterial shot hole? A detailed guide to peach tree disease prevention and control methods
Peach bacterial shot hole is a widely distributed disease with a high incidence rate. Bacterial shot hole occurs in all peach-producing areas nationwide, especially in coastal and lakeside areas, in orchards with poor drainage, and in rainy years, where it often breaks out severely. If not controlled in time, it easily causes
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How to Control the Alternate Bearing of Plum Trees? Practical Cultivation and Management Methods
1. Reasonable pruning to regulate tree vigor. On-year trees should be pruned early (before the onset of winter) and heavily. Remove dead branches, residual branches, slender branches, scorched-tip branches, diseased and pest-infested branches, and excessively dense, crossing branches. Do more heading back to stimulate shoot growth; for vigorous branches and competing branches, cut back hard, removing 2/3 to 3/4 of the branch or leaving only 3 to 5 buds. Thin flower buds early, prune away excess flowering branches, and reduce the fruit load. Off-year trees should be pruned late (around the beginning of spring), keeping flowering branches and thinning out non-flowering vegetative branches. Leave branches unpruned or bend them down to moderate tree vigor, retain as many flowers and fruits as possible, and increase the fruit set.
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