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Method of feeding pigs a diet containing fish products
Australian scientists have found a way to reduce the fat content of pork: feeding pigs a diet containing fish products. They claim that pork from pigs fed a diet containing fish products is rich in omega-3 fatty acids, and this pork can help prevent heart disease. These acids can break down triglycerides and lower the fat content in the blood. Advantages: Alison Coates, a researcher in southern Australia, said that eating this pork is very beneficial for people. This research