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Chicken becomes China's second-largest meat consumer product
Over the past 20 years, China's chicken production has continued to grow at an average annual rate of 5% to 6%, and chicken has become the second-largest meat consumer product after pork, with white-feathered chicken accounting for 13.11%, and a national per capita consumption of 9 kg in 2014. A reporter from the China Meat
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Rural Online Shopping Consumer Rights Protection Issues Cannot Be Ignored
With the rapid development of rural e-commerce, major online shopping platforms have successively expanded their business into rural areas, and the proportion of farmers shopping online has gradually increased, but various problems in farmers' protection of their online shopping consumer rights have also begun to stand out. Online shopping goods are not the same as shopping in the traditional sense, because
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Australian macadamias target affluent consumers, enter China's high-end market
To deeply expand the Chinese consumer market, the Australian macadamia (also known as the Australian nut) industry body has invested a million Australian dollars to carry out product promotion activities in China's first-tier cities, promoting the unique nutritional value of this nut food to affluent Chinese consumers.
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Rural e-commerce development unlocks a rural consumer market worth hundreds of billions
Premier Li Keqiang of the State Council presided over an executive meeting of the State Council on October 14, deciding to improve the compensation mechanism for universal broadband and telecommunications services in rural and remote areas to narrow the urban-rural digital divide; deploying accelerated development of rural e-commerce, and promoting consumption and benefiting people's livelihoods by strengthening new business forms;
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Agricultural products raise the health banner: are consumers willing to pay?
Are taro and taro still different? Is there even a difference in the rice we eat every day? The answer is yes. Selenium-enriched red rice, amino acid-rich taro... As more and more functional agricultural products holding high the "health banner" come close to us, we cannot help but wonder whether these agricultural products are really
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Imported fruit diversity: some consumers love it, some hate it
More and more foreign fruits, with unusual appearances and quite high prices. Ms. Luo, a resident who quite likes eating fruit, often visits major fruit shops, and recently she has noticed that strangely shaped fruits are becoming more and more common. A few days ago I saw one at a fruit shop on Donghe Road
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Can 7 years of 100% compliance for raw milk win over consumers?
The latest data from the China Dairy Industry Association is embarrassing: China's milk output currently ranks third in the world, yet imports account for nearly one third of China's total dairy consumption. Agriculture Minister Han Changfu said on August 18 that the Ministry of Agriculture has implemented a raw milk quality monitoring plan for 7 consecutive years, that the pass rate for spot checks on prohibited additives such as melamine has remained at 100%, and that the milk protein and milk fat content of raw milk from large-scale pastures is substantially higher than the national standard. (Beijing Morning Post, August 19)
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Grain Also Needs Branding: How to Take the Branding Path
The consumer market has given rise to demands at different levels such as safety, functionality, and brand recognition. Heyu Millet: Grain with a Brand, Products with Function. Heyu Millet will surely become golden nuggets. In August 2004, Wang Jianfu led 5 fellow villagers from Heyu Township, Yushe County, Shanxi Province, to establish the He
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China Becomes the World's Largest Producer and Consumer of Potatoes, Pushing Forward the Industrialization of Potatoes as a Staple Food
Nowadays, various agricultural resource factors are stretched tight, and residents' demands for improving the nutritional structure of staple foods are growing ever higher. China's push to develop the potato industry comes at just the right time - the potato is a major food that is nutritious and convenient to eat, and has become the world's fourth-largest food crop after rice, wheat, and
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Why Organic Agricultural Products Fail to Win Over Consumers
Food is the first necessity of the people, and safety at the point of consumption is of the utmost importance. Against the backdrop of society's intense focus on food safety, a kind of original-ecology organic agricultural product has emerged. However, in a recent investigation and interviews, reporters found that this kind of organic agricultural product, which goes from production to the dining table without pesticides, without chemical fertilizers and without additives, is not one that many consumers are willing to buy. Some say it is too expensive and they cannot afford it; some say it is hard to tell the genuine from the fake and they dare not buy it; and others say it is a gimmick, a marketing concept. So what exactly are organic agricultural products? How good is their quality? What are their development trends?
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