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China Ranks Fourth Globally in Organic Product Consumption
The reporter learned from the launch ceremony of the 2014 National "Organic Promotion Week" that the Certification and Accreditation Administration of China released the white paper "China Organic Industry Development Report" on the 22nd. This is China's first white paper to make a comprehensive summary and systematic study of the overall development of the national organic industry.
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A Preliminary Study of Tea Merchants' New Ecological Marketing: The General Public Becomes the Main Consumer
At present, the most urgent task for professional tea markets and tea merchants is to reconstruct marketing channels and return tea to its original place as an everyday item for ordinary people. In addition, the issues of branding and standardization in the tea industry also need to be resolved. Before National Day, facing a tea
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Organic food is expensive but its authenticity is inconsistent. Can consumers trust it?
Organic vegetables, organic rice, organic eggs. Nowadays, various organic foods are expensive but their authenticity is inconsistent. Please see the investigation our reporter conducted deep in the market. Organic food, can we trust it? True and false confusion: Are organic foods easy to recognize? The concept of organic food is vague,
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China Green Food Consumer Price Index edges down month-on-month
According to the latest monitoring data from Xinhua (Daqing) International Petroleum Information Center, in September 2014 the China Green Food Consumer Price Index stood at 103.12, down 0.18% month-on-month. Overall, affected by factors such as the relatively ample supply of agricultural products during the harvest season, vegetables
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Three Categories and One Label foods become the top choice for many consumers
Qingyang apples, Jingyuan goji berries, organic rice from Shanghai, Kunlun snow crabs raised on Kunlun snow mountain water, Baisha green tea grown in a crater in Hainan... At the 15th China Green Food Expo held in Shanghai, 33 exhibition delegations from 30 provinces (regions, municipalities) across the country displayed as many as a thousand products including grain, oil, fruit, vegetables, tea, livestock, poultry, eggs, milk and aquatic products, which won the favor of buyers and ordinary consumers.
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Rice imports multiply as Chinese consumers worry about food contamination
After infant formula and New Zealand milk, Japanese rice has begun to become one of the items that Chinese consumers buy in large quantities from abroad at high prices, and reports say this is mainly driven by Chinese consumers' worries about contamination in domestic rice. China's rice imports have multiplied
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Japanese rice purchases are not a mass-market consumer behavior
Recently, news of Chinese people traveling to Japan to buy high-priced rice has drawn public attention. Niu Dun, a member of the National Committee of the Chinese People's Political Consultative Conference and Vice Minister of Agriculture, told reporters on the 4th that this is not a mass behavior, but mainly Chinese tourists buying local specialty products, and it need not be elevated to the level of food
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Why do consumers bypass what is close at hand and go abroad to buy rice?
Recently, the topic that Japanese rice "Hitomebore" bought by Chinese tourists at a high price is actually exported from Panjin, Liaoning, has become the focus of heated discussion. Could it be that, just like the toilet seats made in Hangzhou, it was exported to Japan and then bought back by Chinese tourists with great effort? Panjin, Liaoning Province
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How can meat poultry farming methods adapt to changes in consumer demand?
With social changes and economic development, meat poultry farming methods have also undergone significant changes: higher nutritional levels, greater feed supply, less activity, shorter rearing cycles, larger farming scale, more growth-promoting measures, more detailed management
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Rural consumer rights protection should not become a blind spot; farmers' legitimate rights and interests need to be safeguarded
In recent years, as farmers' living standards have continued to improve, the rural consumer market has become increasingly active. Compared with cities, farmers are more likely to fall into "consumption traps" and suffer from counterfeit and shoddy goods. However, because many farmers lack legal knowledge, have weak awareness of rights protection,
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