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What are the common diseases of cucumbers in cold frames? How to prevent and control them
Abstract Downy mildew: spray 25% metalaxyl 800x solution, once every 7-10 days, for about 3-6 days in a row. Fusarium wilt: use 50% thiophanate-methyl 400x solution, or 50% carbendazim 500x solution and other chemicals to drench the roots. Powdery mildew: spray 40% DuPont Fuxing 2000x solution
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How to grow strong spring cabbage seedlings? Key points of cold-frame seedling raising techniques
Cabbage (Brassica oleracea L.) is an annual or biennial herbaceous plant of the genus Brassica in the family Brassicaceae, and is one of our important vegetables. Apart from Chinese kale (gai lan), which originated in China, all the varieties of cabbage originated along the coast from the Mediterranean to the North Sea. As early as 4000~4500 years ago, the ancient Romans and ancient
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What are the key techniques for raising sweet potato seedlings in cold frames
Sweet potato is rich in starch, protein, fat and various vitamins, and has become a very popular health food today. At the same time, it is also a very important chemical raw material with extremely broad development prospects. Sweet potato has the characteristics of wide adaptability, strong stress resistance, tolerance
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Four key points for raising pumpkin seedlings in cold frames in early spring to achieve an early market launch
Using cold frames for an early market launch: four key points for raising early spring pumpkin seedlings
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Key management points for cold-frame peaches in the Beijing-Tianjin region around the Spring Festival
1. Frame-covering period. Because cold-frame peaches have no cold-protection facilities and rely solely on sunlight for warming and the frame film for insulation, the day-night temperature difference is large. The frame-covering period should preferably be around February 20, so that the flowering period is March 25-31 and the peach ripening period is early June, 10-15 days earlier than open-field peaches. For heated cold-frame peach sheds, install 1 heater per 350-450 sq m at the center of the cold frame, burning wood or coal; the gas is discharged outside the frame through the chimney in the middle of the stove, and the air is preheated through the stove's interlayer and then
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