条件筛选
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Processing method for cloudy peach juice beverage
(1) Process flow: raw material selection -> fruit washing -> blanching -> crushing -> pulping -> filtering -> blending -> deaeration -> homogenization -> sterilization -> filling -> sealing. (2) Technical key points: ① Raw material selection: select well-ripened fruit, remove diseased, insect-damaged and rotten fruit, and pick out underripe fruit for further ripening before use. ② Washing: wash off surface dirt with clean water, or use detergent to remove the fuzz from peach skin. When pesticide residues are high, rinse with a 1% hydrochloric acid solution, then wash clean with water. ③ Blanching: at 80-