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A Detailed Guide to the Clever Making Methods and Techniques of Pomegranate Bud Tea
In the 0.66-hectare pomegranate orchard scenic area in Yicheng District, Zaozhuang City, Shandong Province, a group of rural women, relying on the unique natural resource advantages of the "Guanshi Pomegranate Garden," opened up a new source of income growth. To increase pomegranate yields, the tender buds of the pomegranate are picked off every year, wasting a large amount of pomegranate buds. In 1997, Xu Hui went to a tea factory in Hangzhou to work while learning. Four months later, she learned modern tea-making craftsmanship and technology, and brought back tea-frying machinery, and began making pomegranate bud tea. The freshly fried pomegranate bud tea has a good taste, a lasting fragrance, and can strengthen the stomach and refresh the mind.
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