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What are the good methods for forcing oyster mushrooms to fruit? Explained clearly in one article
In oyster mushroom cultivation, some spawn bags fail to fruit after being fully colonized, or after the first flush is harvested, the second-flush primordia are slow to appear. In both of these cases, as long as the bags are colonizing normally and the spawn's temperature type is suitable, the following measures can all bring about successful fruiting. 1. Temperature difference stimulation: raise the temperature of the mushroom shed during the day and ventilate to cool it at night, artificially widening the temperature difference to stimulate fruiting. 2. Light stimulation: after the spawn bags are fully colonized, roll up the straw curtains of the mushroom shed every day and let sunlight shine in for a period (do not expose them to direct light when the light is intense). For trenches or mushroom houses where sunlight is inconvenient, artificial light can be used.
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What is the fresh-keeping principle for edible fungi? This article will help you understand it clearly
Fresh-keeping for edible fungi (theprincipleoffresh-keepingforediblefungi): Mushroom bodies separated from the culture substrate still have vitality, and living organisms have resistance to adverse external environments and microbial infection. However, the stronger the life activity, the faster the rate of freshness decline. Therefore, without destroying the normal physiological functions of the organism, by controlling various factors that affect the physiological and biochemical changes of fresh mushroom products, the life activity of the mushroom body can be kept as low as
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There are six things to avoid in mushroom cultivation; steer clear of them to grow better
1. Insufficient pre-wetting: The straw should be soaked thoroughly. Straw that has not been soaked enough requires a large amount of water replenishment when the pile is turned. If the water cannot be made up before the second turning of the pile, it will affect the growth of the mycelium. 2. Uneven turning of the pile: It should be turned according to the principle of "put raw material in the middle, put cooked material on both sides; put the middle at the two ends, and put the two ends in the middle"...
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