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Farmhouse restaurants should not become back kitchens for cooking wild game
Among the signature dishes a farmhouse restaurant in Chengdu, Sichuan, uses to attract customers is a special wild game item: egrets. For 80 yuan, a customer can order one slaughtered on the spot and have it braised, stewed in soy sauce, stir-fried, or stewed in a pot. (September 21, Beijing Times) A small shop breaking the law seems to be merely an isolated case.