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Rational Application Methods and Precautions for Using Biogas Slurry and Biogas Residue Fertilizer on Mandarin Oranges
The peel of the sugar mandarin is orange-yellow and glossy, thin and easy to peel, covered with small sandy dots and somewhat rough to the touch. The fruit is oblate with a protruding knob at the top and a sunken stem-end navel. The flesh is reddish and bright, without white membrane, crisp and juicy, tasting refreshingly sweet with few seeds. Sugar mandarin
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Orchid Care Methods and Precautions in Early Spring
Orchid (scientific name: Cymbidium ssp.): epiphytic or terrestrial herb, with several to many leaves, usually borne at the base of the pseudobulb or on the lower nodes, distichous, band-shaped or rarely oblanceolate to narrowly elliptic, with a broad sheath at the base that usually wraps around the pseudobulb, and articulated. Racemose inflorescence
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Tree Peony Pruning and Bud Removal Methods and Precautions
Tree peony (Latin botanical name: Paeonia suffruticosa Andr.) is a plant in the family Ranunculaceae, genus Paeonia, and is a perennial deciduous small shrub. The flowers are brilliant in color, jade-like in smile and pearl-like in fragrance, elegant and unrestrained, magnificent and stately, and have long enjoyed the reputation of "king of flowers." Among cultivated types, they can be divided into over a hundred varieties mainly according to
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Precautions for Winter Cultivation of Yellow Chives
Yellow chives, also known as chive sprouts, yellow chive sprouts, or yellow chives, commonly called "chive white," are the product of chives that have been blanched and turned yellow through softening cultivation. When chives are cut off from light and grown entirely in darkness, they cannot carry out photosynthesis or synthesize chlorophyll due to the lack of sunlight, so they turn yellow and are called
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What are the precautions for topdressing eggplant in summer?
Eggplant, also known as qie and by the alternate name luosu, is one of the few purple vegetables and is also a very common home-style vegetable on the dining table. In some areas of Jiangsu, Zhejiang and Anhui it is called luosu, while in Guangdong and Guangxi it is called aigua. It is an annual herbaceous plant of the genus Solanum in the family Solanaceae, and is perennial in the tropics.
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What are the precautions for cultivating straw mushrooms in summer?
Straw mushroom, also known as orchid mushroom and button-foot mushroom, originated in Nanhua Temple in Shaoguan, Guangdong. China began artificial cultivation 300 years ago, and it was introduced to countries around the world by overseas Chinese in about the 1930s of this century. It is an important tropical and subtropical mushroom and the third largest cultivated edible fungus in the world.
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Sugarcane borers cause great damage; how can they be controlled scientifically?
Sugarcane (scientific name: Saccharum officinarum) belongs to the genus Saccharum and is a perennial tall solid herb. Its rhizomes are thick and well developed. The stalks are 3-5 (-6) m tall. It is widely cultivated in tropical southern regions such as Taiwan, China, Fujian, Guangdong, Hainan, Guangxi, Sichuan and Yunnan. Sugarcane
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How to grow Cinnabar Orchid? Cultivation methods and precautions
The Cinnabar Orchid originates from Longyutu Mountain in our country. Longyutu Mountain is said to be the place where the Nanzhao King, who dominated Yunnan in history, started his rise. Together with Daxuesu, Xiaoxuesu and Tonghai Jianlan, the Cinnabar Orchid is known as one of the "Four Great Traditional Famous Orchids of Yunnan." Let's take a look below at how to grow the Cinnabar Orchid!
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How to Apply Organic Fertilizer in Orchards in Spring? Detailed Methods and Techniques
Precautions: Choosing commercial organic fertilizer. First, clarify the source of the raw materials. Second, conduct a small-area trial demonstration with the chosen commercial organic fertilizer first. Be careful to apply it after it is fully decomposed. Most organic fertilizers, such as newly purchased chicken manure and cow manure, often carry harmful substances such as pathogens, and using them directly is harmful to crops.
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What are the precautions for growing fruit corn?
Fruit corn is a super-sweet corn suitable for eating raw. At the green ear stage, the skin is thin, the juice is abundant, the texture is crisp and sweet, and it can be eaten directly raw. The thin skin breaks with a single bite, and the fresh, fragrant juice fills the mouth. Whether eaten raw or cooked, it is especially sweet and crisp, just like fruit, so it is called
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