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The Harmful Characteristics and Control Methods of the Cabbage Moth, a Pest of Mustard Greens
Mustard greens (Brassica juncea) is an annual or biennial herbaceous plant of the genus Brassica in the family Cruciferae (crucifers). It is a famous specialty vegetable of China, originating in China, and is a commonly cultivated vegetable throughout the country, mostly distributed in the provinces south of the Yangtze River. Mustard greens (original variety)
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Control Methods and Technical Key Points for the Cabbage Moth
The cabbage moth, also known as the cabbage cutworm and vegetable armyworm, has the Latin scientific name Mamestra brassicae Linnaeus and belongs to the order Lepidoptera, family Noctuidae. The cabbage moth has an extremely diverse diet, with known hosts reaching over 100 species across 45 families. Among vegetables, its main hosts include cabbage, cauliflower, Chinese cabbage, radish, rapeseed, solanaceous and fruiting vegetables, legumes,...
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